Alcohol consumption and mortality in individuals with diabetes mellitus

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

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Alcohol consumption and mortality in individuals with diabetes mellitus. / Sluik, Diewertje; Boeing, Heiner; Bergmann, Manuela M.; Schuetze, Madlen; Teucher, Birgit; Kaaks, Rudolf; Tjonneland, Anne; Overvad, Kim; Arriola, Larraitz; Ardanaz, Eva; Bendinelli, Benedetta; Agnoli, Claudia; Tumino, Rosario; Ricceri, Fulvio; Mattiello, Amalia; Spijkerman, Annemieke M. W.; Beulens, Joline W. J.; Grobbee, Diederick E.; Nilsson, Peter; Melander, Olle; Franks, Paul; Rolandsson, Olov; Riboli, Elio; Gallo, Valentina; Romaguera, Dora; Noethlings, Ute.

I: British Journal of Nutrition, Vol. 108, Nr. 7, 2012, s. 1307-1315.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Harvard

Sluik, D, Boeing, H, Bergmann, MM, Schuetze, M, Teucher, B, Kaaks, R, Tjonneland, A, Overvad, K, Arriola, L, Ardanaz, E, Bendinelli, B, Agnoli, C, Tumino, R, Ricceri, F, Mattiello, A, Spijkerman, AMW, Beulens, JWJ, Grobbee, DE, Nilsson, P, Melander, O, Franks, P, Rolandsson, O, Riboli, E, Gallo, V, Romaguera, D & Noethlings, U 2012, 'Alcohol consumption and mortality in individuals with diabetes mellitus', British Journal of Nutrition, vol. 108, nr. 7, s. 1307-1315. https://doi.org/10.1017/S0007114511006532

APA

Sluik, D., Boeing, H., Bergmann, M. M., Schuetze, M., Teucher, B., Kaaks, R., Tjonneland, A., Overvad, K., Arriola, L., Ardanaz, E., Bendinelli, B., Agnoli, C., Tumino, R., Ricceri, F., Mattiello, A., Spijkerman, A. M. W., Beulens, J. W. J., Grobbee, D. E., Nilsson, P., ... Noethlings, U. (2012). Alcohol consumption and mortality in individuals with diabetes mellitus. British Journal of Nutrition, 108(7), 1307-1315. https://doi.org/10.1017/S0007114511006532

CBE

Sluik D, Boeing H, Bergmann MM, Schuetze M, Teucher B, Kaaks R, Tjonneland A, Overvad K, Arriola L, Ardanaz E, Bendinelli B, Agnoli C, Tumino R, Ricceri F, Mattiello A, Spijkerman AMW, Beulens JWJ, Grobbee DE, Nilsson P, Melander O, Franks P, Rolandsson O, Riboli E, Gallo V, Romaguera D, Noethlings U. 2012. Alcohol consumption and mortality in individuals with diabetes mellitus. British Journal of Nutrition. 108(7):1307-1315. https://doi.org/10.1017/S0007114511006532

MLA

Vancouver

Sluik D, Boeing H, Bergmann MM, Schuetze M, Teucher B, Kaaks R et al. Alcohol consumption and mortality in individuals with diabetes mellitus. British Journal of Nutrition. 2012;108(7):1307-1315. https://doi.org/10.1017/S0007114511006532

Author

Sluik, Diewertje ; Boeing, Heiner ; Bergmann, Manuela M. ; Schuetze, Madlen ; Teucher, Birgit ; Kaaks, Rudolf ; Tjonneland, Anne ; Overvad, Kim ; Arriola, Larraitz ; Ardanaz, Eva ; Bendinelli, Benedetta ; Agnoli, Claudia ; Tumino, Rosario ; Ricceri, Fulvio ; Mattiello, Amalia ; Spijkerman, Annemieke M. W. ; Beulens, Joline W. J. ; Grobbee, Diederick E. ; Nilsson, Peter ; Melander, Olle ; Franks, Paul ; Rolandsson, Olov ; Riboli, Elio ; Gallo, Valentina ; Romaguera, Dora ; Noethlings, Ute. / Alcohol consumption and mortality in individuals with diabetes mellitus. I: British Journal of Nutrition. 2012 ; Vol. 108, Nr. 7. s. 1307-1315.

RIS

TY - JOUR

T1 - Alcohol consumption and mortality in individuals with diabetes mellitus

AU - Sluik, Diewertje

AU - Boeing, Heiner

AU - Bergmann, Manuela M.

AU - Schuetze, Madlen

AU - Teucher, Birgit

AU - Kaaks, Rudolf

AU - Tjonneland, Anne

AU - Overvad, Kim

AU - Arriola, Larraitz

AU - Ardanaz, Eva

AU - Bendinelli, Benedetta

AU - Agnoli, Claudia

AU - Tumino, Rosario

AU - Ricceri, Fulvio

AU - Mattiello, Amalia

AU - Spijkerman, Annemieke M. W.

AU - Beulens, Joline W. J.

AU - Grobbee, Diederick E.

AU - Nilsson, Peter

AU - Melander, Olle

AU - Franks, Paul

AU - Rolandsson, Olov

AU - Riboli, Elio

AU - Gallo, Valentina

AU - Romaguera, Dora

AU - Noethlings, Ute

PY - 2012

Y1 - 2012

N2 - Studies have suggested that moderate alcohol consumption is associated with a reduced risk of CVD and premature mortality in individuals with diabetes mellitus. However, history of alcohol consumption has hardly been taken into account. We investigated the association between current alcohol consumption and mortality in men and women with diabetes mellitus accounting for past alcohol consumption. Within the European Prospective Investigation into Cancer and Nutrition (EPIC), a cohort was defined of 4797 participants with a confirmed diagnosis of diabetes mellitus. Men and women were assigned to categories of baseline and past alcohol consumption. Hazard ratios (HR) and 95% CI for total mortality were estimated with multivariable Cox regression models, using light alcohol consumption (>0-6 g/d) as the reference category. Compared with light alcohol consumption, no relationship was observed between consumption of 6 g/d or more and total mortality. HR for >6.12 g/d was 0.89(95% CI 0.61, 1.30) in men and 0.86(95% CI 0.46, 1.60) in women. Adjustment for past alcohol consumption did not change the estimates substantially. In individuals who at baseline reported abstaining from alcohol, mortality rates were increased relative to light consumers: HR was 1.52 (95% CI 0.99, 2.35) in men and 1.81 (95% CI 1.04, 3.17) in women. The present study in diabetic individuals showed no association between current alcohol consumption >6 g/d and mortality risk compared with light consumption. The increased mortality risk among non-consumers appeared to be affected by their past alcohol consumption rather than their current abstinence.

AB - Studies have suggested that moderate alcohol consumption is associated with a reduced risk of CVD and premature mortality in individuals with diabetes mellitus. However, history of alcohol consumption has hardly been taken into account. We investigated the association between current alcohol consumption and mortality in men and women with diabetes mellitus accounting for past alcohol consumption. Within the European Prospective Investigation into Cancer and Nutrition (EPIC), a cohort was defined of 4797 participants with a confirmed diagnosis of diabetes mellitus. Men and women were assigned to categories of baseline and past alcohol consumption. Hazard ratios (HR) and 95% CI for total mortality were estimated with multivariable Cox regression models, using light alcohol consumption (>0-6 g/d) as the reference category. Compared with light alcohol consumption, no relationship was observed between consumption of 6 g/d or more and total mortality. HR for >6.12 g/d was 0.89(95% CI 0.61, 1.30) in men and 0.86(95% CI 0.46, 1.60) in women. Adjustment for past alcohol consumption did not change the estimates substantially. In individuals who at baseline reported abstaining from alcohol, mortality rates were increased relative to light consumers: HR was 1.52 (95% CI 0.99, 2.35) in men and 1.81 (95% CI 1.04, 3.17) in women. The present study in diabetic individuals showed no association between current alcohol consumption >6 g/d and mortality risk compared with light consumption. The increased mortality risk among non-consumers appeared to be affected by their past alcohol consumption rather than their current abstinence.

KW - Diabetes mellitus

KW - Alcohol consumption

KW - History of alcohol consumption

KW - Mortality

U2 - 10.1017/S0007114511006532

DO - 10.1017/S0007114511006532

M3 - Article

C2 - 22172339

VL - 108

SP - 1307

EP - 1315

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 1475-2662

IS - 7

ER -