Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Abstract

Results of epidemiological studies have suggested that consumption of green tea could lower the risk of type 2 diabetes. Intervention studies show that green tea may decrease blood glucose levels, and also increase satiety. This study was conducted to examine the postprandial effects of green tea on glucose levels, glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal including green tea.

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Ämnesklassifikation (UKÄ) – OBLIGATORISK

  • Näringslära
Originalspråkengelska
Artikelnummer63
TidskriftNutrition Journal
Volym9
StatusPublished - 2010
PublikationskategoriForskning
Peer review utfördJa

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Relaterad forskningsoutput

Wickenberg, J., 2015, Department of Clinical Sciences, Lund University. 65 s.

Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

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