Enzymatic monitoring of lignin and lignin derivatives biooxidation.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Abstract

Lignin oxidation was enzymatically monitored by measuring methanol released during the reaction. The methanol was oxidized to formaldehyde and hydrogen peroxide, and the latter used to oxidize ABTS to a product measured spectrophotometrically. The efficiency was comparable to the commonly used gas chromatography method. The assay was fast and inexpensive.

Detaljer

Författare
  • Victor Ibrahim
  • Gashaw Mamo
Enheter & grupper
Forskningsområden

Ämnesklassifikation (UKÄ) – OBLIGATORISK

  • Biokemikalier
Originalspråkengelska
Sidor (från-till)53-55
TidskriftJournal of Microbiological Methods
Volym120
StatusPublished - 2016
PublikationskategoriForskning
Peer review utfördJa