Food and the Environment: Implications fo Swedish Consumption Patterns

Forskningsoutput: AvhandlingLicentiatavhandling

Standard

Food and the Environment: Implications fo Swedish Consumption Patterns. / Carlsson-Kanyama, Annika.

Department of Energy and Environmental Systems Studies, Lund university, 1997. 17 s.

Forskningsoutput: AvhandlingLicentiatavhandling

Harvard

Carlsson-Kanyama, A 1997, 'Food and the Environment: Implications fo Swedish Consumption Patterns', Licentiat, Miljö- och energisystem.

APA

Carlsson-Kanyama, A. (1997). Food and the Environment: Implications fo Swedish Consumption Patterns. Department of Energy and Environmental Systems Studies, Lund university.

CBE

Carlsson-Kanyama A. 1997. Food and the Environment: Implications fo Swedish Consumption Patterns. Department of Energy and Environmental Systems Studies, Lund university. 17 s.

MLA

Carlsson-Kanyama, Annika Food and the Environment: Implications fo Swedish Consumption Patterns Department of Energy and Environmental Systems Studies, Lund university. 1997.

Vancouver

Carlsson-Kanyama A. Food and the Environment: Implications fo Swedish Consumption Patterns. Department of Energy and Environmental Systems Studies, Lund university, 1997. 17 s.

Author

Carlsson-Kanyama, Annika. / Food and the Environment: Implications fo Swedish Consumption Patterns. Department of Energy and Environmental Systems Studies, Lund university, 1997. 17 s.

RIS

TY - THES

T1 - Food and the Environment: Implications fo Swedish Consumption Patterns

AU - Carlsson-Kanyama, Annika

PY - 1997

Y1 - 1997

N2 - [abstract missing]

AB - [abstract missing]

M3 - Licentiate Thesis

SN - 91-88360-36-9

PB - Department of Energy and Environmental Systems Studies, Lund university

ER -