Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

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Abstract

Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.

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Ämnesklassifikation (UKÄ) – OBLIGATORISK

  • Näringslära
Originalspråkengelska
Sidor (från-till)1065-1080
TidskriftAmerican Journal of Clinical Nutrition
Volym101
Utgivningsnummer5
StatusPublished - 2015
PublikationskategoriForskning
Peer review utfördJa