Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Bibtex

@article{809a278b29fc4fce83092ba17a8ad390,
title = "Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.",
abstract = "Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.",
author = "Ulrika Ericson and Sophie Hellstrand and Louise Brunkwall and Christina-Alexandra Schulz and Emily Sonestedt and Peter Wallstr{\"o}m and Bo Gullberg and Elisabet Wirf{\"a}lt and Marju Orho-Melander",
year = "2015",
doi = "10.3945/ajcn.114.103010",
language = "English",
volume = "101",
pages = "1065--1080",
journal = "The American journal of clinical nutrition",
issn = "1938-3207",
publisher = "American Society for Clinical Nutrition",
number = "5",

}