Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

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T1 - Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

AU - Ericson, Ulrika

AU - Hellstrand, Sophie

AU - Brunkwall, Louise

AU - Schulz, Christina-Alexandra

AU - Sonestedt, Emily

AU - Wallström, Peter

AU - Gullberg, Bo

AU - Wirfält, Elisabet

AU - Orho-Melander, Marju

PY - 2015

Y1 - 2015

N2 - Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.

AB - Dietary fats could affect glucose metabolism and obesity development and, thereby, may have a crucial role in the cause of type 2 diabetes (T2D). Studies indicated that replacing saturated with unsaturated fats might be favorable, and plant foods might be a better choice than animal foods. Nevertheless, epidemiologic studies suggested that dairy foods are protective.

U2 - 10.3945/ajcn.114.103010

DO - 10.3945/ajcn.114.103010

M3 - Article

VL - 101

SP - 1065

EP - 1080

JO - The American journal of clinical nutrition

JF - The American journal of clinical nutrition

SN - 1938-3207

IS - 5

ER -