Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Abstract

The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved. The aim of this study was to investigate whether two barley products, whole-grain barley and barley malt, caused differentiation of the caecal microbiota in rats fed high-fat diets and whether there were correlations with the short-chain fatty acids formed.

Detaljer

Författare
Forskningsområden

Ämnesklassifikation (UKÄ) – OBLIGATORISK

  • Livsmedelsvetenskap
Originalspråkengelska
Sidor (från-till)2066-2076
TidskriftMolecular Nutrition and Food Research
Volym59
Utgivningsnummer10
StatusPublished - 2015
PublikationskategoriForskning
Peer review utfördJa

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