Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Standard

Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. / Zhong, Yadong; Nyman, Margareta; Fåk, Frida.

I: Molecular Nutrition and Food Research, Vol. 59, Nr. 10, 2015, s. 2066-2076.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Harvard

APA

CBE

MLA

Vancouver

Author

RIS

TY - JOUR

T1 - Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.

AU - Zhong, Yadong

AU - Nyman, Margareta

AU - Fåk, Frida

PY - 2015

Y1 - 2015

N2 - The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved. The aim of this study was to investigate whether two barley products, whole-grain barley and barley malt, caused differentiation of the caecal microbiota in rats fed high-fat diets and whether there were correlations with the short-chain fatty acids formed.

AB - The gut microbiota is linked with human health, and by manipulating its composition, health conditions might be improved. The aim of this study was to investigate whether two barley products, whole-grain barley and barley malt, caused differentiation of the caecal microbiota in rats fed high-fat diets and whether there were correlations with the short-chain fatty acids formed.

U2 - 10.1002/mnfr.201500187

DO - 10.1002/mnfr.201500187

M3 - Article

VL - 59

SP - 2066

EP - 2076

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

SN - 1613-4133

IS - 10

ER -