Review of analytical methods for measurement of oat proteins: The need for standardized methods

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Abstract

This review summarizes the analytical methods that have been developed for quantification and characterization of oat proteins. These include sampling, sample preparation, extraction, quantification, separation, detection, and characterization of oat proteins. The review also provides a comparison of different methods for the determination of protein fraction of oat and the efficiency thereof. We conclude that there is a need for further validation of existing data or methods and for a standard methodology to quantify oat proteins.

Detaljer

Författare
  • Bindu A. Sunilkumar
  • Eden Tareke
Externa organisationer
  • University of Kerala
Forskningsområden

Ämnesklassifikation (UKÄ) – OBLIGATORISK

  • Livsmedelsteknik

Nyckelord

Originalspråkengelska
Sidor (från-till)1467-1485
Antal sidor19
TidskriftCritical Reviews in Food Science and Nutrition
Volym59
Utgåva nummer9
StatusPublished - 2019
PublikationskategoriForskning
Peer review utfördJa