RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4

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Bibtex

@article{4070df27925343688a01e3163643af9a,
title = "RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4",
author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and M. Francis and Fryer, {A. D.} and L. Jones and K. Joshi and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",
year = "2019",
month = "4",
day = "21",
doi = "10.1016/j.fct.2019.04.022",
language = "English",
journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",
issn = "1873-6351",
publisher = "Elsevier",

}