RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Bibtex

@article{c1ae65efee544b44a44ca40daf67eac5,
title = "RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.",
author = "Api, {A M} and D Belsito and S Bhatia and Magnus Bruze and P Calow and Dagli, {M L} and W Dekant and Fryer, {A D} and L Kromidas and Cava, {S L A} and Lalko, {J F} and A Lapczynski and Liebler, {D C} and Y Miyachi and Politano, {V T} and G Ritacco and D Salvito and J Shen and Schultz, {T W} and Sipes, {I G} and B Wall and Wilcox, {D K}",
year = "2015",
doi = "10.1016/j.fct.2015.01.008",
language = "English",
journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",
issn = "1873-6351",
publisher = "Elsevier",

}