RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Standard

RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. / Api, A M; Belsito, D; Bhatia, S; Bruze, Magnus; Calow, P; Dagli, M L; Dekant, W; Fryer, A D; Kromidas, L; Cava, S L A; Lalko, J F; Lapczynski, A; Liebler, D C; Miyachi, Y; Politano, V T; Ritacco, G; Salvito, D; Shen, J; Schultz, T W; Sipes, I G; Wall, B; Wilcox, D K.

I: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2015.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Harvard

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, Cava, SLA, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.01.008

APA

CBE

Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, Cava SLA, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. 2015. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.01.008

MLA

Vancouver

Author

Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L ; Cava, S L A ; Lalko, J F ; Lapczynski, A ; Liebler, D C ; Miyachi, Y ; Politano, V T ; Ritacco, G ; Salvito, D ; Shen, J ; Schultz, T W ; Sipes, I G ; Wall, B ; Wilcox, D K. / RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. I: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2015.

RIS

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.

AU - Api, A M

AU - Belsito, D

AU - Bhatia, S

AU - Bruze, Magnus

AU - Calow, P

AU - Dagli, M L

AU - Dekant, W

AU - Fryer, A D

AU - Kromidas, L

AU - Cava, S L A

AU - Lalko, J F

AU - Lapczynski, A

AU - Liebler, D C

AU - Miyachi, Y

AU - Politano, V T

AU - Ritacco, G

AU - Salvito, D

AU - Shen, J

AU - Schultz, T W

AU - Sipes, I G

AU - Wall, B

AU - Wilcox, D K

PY - 2015

Y1 - 2015

U2 - 10.1016/j.fct.2015.01.008

DO - 10.1016/j.fct.2015.01.008

M3 - Article

JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

SN - 1873-6351

ER -