RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Standard

RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0. / Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Francis, M.; Fryer, A. D.; Jones, L.; Joshi, K.; La Cava, S.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Patel, A.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.; Tsang, S.

I: Food and Chemical Toxicology, Vol. 130, Nr. Suppl 1, 110626, 08.2019.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Harvard

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, M, Fryer, AD, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Patel, A, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2019, 'RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0', Food and Chemical Toxicology, vol. 130, nr. Suppl 1, 110626. https://doi.org/10.1016/j.fct.2019.110626

APA

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., ... Tsang, S. (2019). RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0. Food and Chemical Toxicology, 130(Suppl 1), [110626]. https://doi.org/10.1016/j.fct.2019.110626

CBE

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. 2019. RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0. Food and Chemical Toxicology. 130(Suppl 1). https://doi.org/10.1016/j.fct.2019.110626

MLA

Vancouver

Author

Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Francis, M. ; Fryer, A. D. ; Jones, L. ; Joshi, K. ; La Cava, S. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Patel, A. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Sadekar, N. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S. / RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0. I: Food and Chemical Toxicology. 2019 ; Vol. 130, Nr. Suppl 1.

RIS

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, anisyl phenylacetate, CAS Registry Number 102-17-0

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Francis, M.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

PY - 2019/8

Y1 - 2019/8

KW - Environmental safety

KW - Genotoxicity

KW - Local respiratory toxicity

KW - Phototoxicity/photoallergenicity

KW - Repeated dose, developmental, and reproductive toxicity

KW - Skin sensitization

U2 - 10.1016/j.fct.2019.110626

DO - 10.1016/j.fct.2019.110626

M3 - Article

VL - 130

JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

T2 - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

SN - 1873-6351

IS - Suppl 1

M1 - 110626

ER -