RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6

Forskningsoutput: TidskriftsbidragÖversiktsartikel

Standard

RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6. / Api, A M; Belsito, D; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P; Dagli, M L; Date, M.; Dekant, W; Deodhar, C.; Fryer, A. D.; Joshi, K D; Cava, S LA; Lapczynski, A; Liebler, D C; O'Brien, Alison D; Parakhia, R.; Patel, A.; Penning, T. M.; Ritacco, G; Romine, J.; Salvito, D; Schultz, T W; Sipes, I G; Thakkar, Y.; Tsang, Shui Lung; Wahler, J.

I: Food and Chemical Toxicology, Vol. 110, Nr. Suppl. 1, 2017, s. S39-S48.

Forskningsoutput: TidskriftsbidragÖversiktsartikel

Harvard

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, KD, Cava, SLA, Lapczynski, A, Liebler, DC, O'Brien, AD, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Tsang, SL & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6', Food and Chemical Toxicology, vol. 110, nr. Suppl. 1, s. S39-S48. https://doi.org/10.1016/j.fct.2017.02.036

APA

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., ... Wahler, J. (2017). RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6. Food and Chemical Toxicology, 110(Suppl. 1), S39-S48. https://doi.org/10.1016/j.fct.2017.02.036

CBE

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi KD, Cava SLA, Lapczynski A, Liebler DC, O'Brien AD, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang SL, Wahler J. 2017. RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6. Food and Chemical Toxicology. 110(Suppl. 1):S39-S48. https://doi.org/10.1016/j.fct.2017.02.036

MLA

Vancouver

Author

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Calow, P ; Dagli, M L ; Date, M. ; Dekant, W ; Deodhar, C. ; Fryer, A. D. ; Joshi, K D ; Cava, S LA ; Lapczynski, A ; Liebler, D C ; O'Brien, Alison D ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Ritacco, G ; Romine, J. ; Salvito, D ; Schultz, T W ; Sipes, I G ; Thakkar, Y. ; Tsang, Shui Lung ; Wahler, J. / RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6. I: Food and Chemical Toxicology. 2017 ; Vol. 110, Nr. Suppl. 1. s. S39-S48.

RIS

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6

AU - Api, A M

AU - Belsito, D

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P

AU - Dagli, M L

AU - Date, M.

AU - Dekant, W

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Joshi, K D

AU - Cava, S LA

AU - Lapczynski, A

AU - Liebler, D C

AU - O'Brien, Alison D

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G

AU - Romine, J.

AU - Salvito, D

AU - Schultz, T W

AU - Sipes, I G

AU - Thakkar, Y.

AU - Tsang, Shui Lung

AU - Wahler, J.

PY - 2017

Y1 - 2017

UR - http://www.scopus.com/inward/record.url?scp=85014460848&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2017.02.036

DO - 10.1016/j.fct.2017.02.036

M3 - Review article

VL - 110

SP - S39-S48

JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

T2 - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

SN - 1873-6351

IS - Suppl. 1

ER -