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Resultat av ditt fritextsök på orden: Karin Östergren

  1. Salt and temperature dependent permeability changes of a NF membrane

    Nilsson, M., Trägårdh, G. & Östergren, K., 2006, I : Desalination. 199, 1-3, s. 39-40

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  2. Mass transfer mechanisms in nanofiltration of warm process streams

    Nilsson, M., Trägårdh, G. & Östergren, K., 2003, International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings. SIK - Svenska Livsmedelsinstitutet, s. 110-110

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  3. A study of permeability and hydrodynamic dispersion under conditions of chromatographic flow

    Östergren, K. & Trägårdh, C., 1990, Separation for biotechnology 2 : papers presented at the International Symposium on Separations for Biotechnology, held at the University of Reading, UK, 10-13 September 1990. Pyle, D. L. (red.). Elsevier

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  4. A study of Flow and Mixing in Bubbly Gas-Liquid Pipe Flow Generated by a Grid

    Moghaddas, J. S., Trägårdh, C., Johan Revstedt & Östergren, K., 2006, I : Iranian Journal of Chemical Engineering. 3, 4, s. 60-75

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  5. An improved numerical method of calculating the striation thinning in static mixers

    Regner, M., Östergren, K. & Trägårdh, C., 2005, I : Computers & Chemical Engineering. 30, 2, s. 376-380

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  6. Sensor fusion as a tool to monitor dynamic dairy processes

    Henningsson, M., Östergren, K., Sundberg, R. & Petr Dejmek, 2006, I : Journal of Food Engineering. 76, 2, s. 154-162

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  7. CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale

    Henningsson, M., Regner, M., Östergren, K., Trägårdh, C. & Petr Dejmek, 2007, I : Journal of Food Engineering. 80, 1, s. 166-175

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  8. Plug flow of yoghurt in piping as determined by cross-correlated dual-plane electrical resistance tomography

    Henningsson, M., Östergren, K. & Petr Dejmek, 2006, I : Journal of Food Engineering. 76, 2, s. 163-168

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  9. The electrical conductivity of milk - The effect of dilution and temperature

    Henningsson, M., Östergren, K. & Petr Dejmek, 2005, I : International Journal of Food Properties. 8, 1, s. 15-22

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  10. A new method for measuring concentration of a fluorescent tracer in bubbly gas-liquid flows

    Moghaddas, J. S., Trägårdh, C., Kovács, T. & Östergren, K., 2002, I : Experiments in Fluids. 32, 6, s. 728-729

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  11. A numerical study of two-dimensional compaction, flow and dispersion in a chromatographic column

    Östergren, K. & Trägårdh, C., 1997, I : Numerical Heat Transfer Part A: Applications. 32, 3, s. 247-265

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  12. Mechanical deformation of compressible chromatographic columns

    Keener, RN., Maneval, JE., Östergren, K. & Fernandez, EJ., 2002, I : Biotechnology Progress. 18, 3, s. 587-596

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  13. Teachers’ experience of language delayed childrens’ technological mentality.

    Wigforss, E., Krüger, I. & Östergren, K., 2006, Office for Continuing and Distance Education. 26 s. (FoV rapport; vol. 11)

    Forskningsoutput: Bok/rapportRapport

  14. An electronic tongue in the dairy industry

    Winquist, F., Bjorklund, R., Krantz-Rulcker, C., Lundstrom, I., Östergren, K. & Skoglund, T., 2005, I : Sensors and Actuators B: Chemical. 111-112, s. 299-304

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  15. Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems

    Moghaddas, J. S., Trägårdh, C. & Östergren, K., 2002, Advances in Fluid Mechanics. AFM 2002. Fourth International Conference. WIT Press, s. 427-437

    Forskningsoutput: Kapitel i bok/rapport/Conference proceedingKonferenspaper i proceeding

  16. Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains

    Lodaite, K., Östergren, K., Santos, O., Archambault, EL., Marie Paulsson & Petr Dejmek, 2002, I : International Dairy Journal. 12, 5, s. 455-461

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  17. Nanofiltration at elevated temperatures - An analysis of performance and economics

    Frank Lipnizki, Trägårdh, G. & Östergren, K., 2007.

    Forskningsoutput: KonferensbidragKonferensabstract

  18. Predicting the Displacement of Yogurt by Water in a Pipe Using CFD

    Regner, M., Henningsson, M., Wiklund, J., Östergren, K. & Trägårdh, C., 2007, I : Chemical Engineering & Technology. 30, 7, s. 844-853

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  19. The influence of different kinds of pre-treatment on the performance of a polyamide nanofiltration membrane

    Nilsson, M., Trägårdh, G. & Östergren, K., 2006, I : Desalination. 195, 1-3, s. 160-168

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  20. The influence of pH, salt and temperature on nanofiltration performance

    Nilsson, M., Trägårdh, G. & Östergren, K., 2008, I : Journal of Membrane Science. 312, 1-2, s. 97-106

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  21. The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures

    Nilsson, M., Trägårdh, G. & Östergren, K., 2006, I : Journal of Membrane Science. 280, 1-2, s. 928-936

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  22. Effects of geometry and flow rate on secondary flow and the mixing process in static mixers - A numerical study

    Regner, M., Östergren, K. & Trägårdh, C., 2006, I : Chemical Engineering Science. 61, 18, s. 6133-6141

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  23. A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems

    Moghaddas, J. S., Trägårdh, C., Östergren, K. & Johan Revstedt, 2004, I : Chemical Engineering & Technology. 27, 6, s. 662-670

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  24. Compaction, Flow and Dispersion in a Chromatographic Column

    Östergren, K., 1997, Food Engineering, Lund Univeristy. 90 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

  25. Influence of Viscosity Ratio on the Mixing Process in a Static Mixer: Numerical Study

    Regner, M., Östergren, K. & Trägårdh, C., 2008, I : Industrial & Engineering Chemistry Research. 47, 9, s. 3030-3036

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  26. Nanofiltration at elevated temperatures: Influence of the combined effects of temperature, salts, pH and cleaning

    Nilsson, M., 2007, Faculty of Engineering, LTH at Lund University. 151 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

  27. Food waste accounting methodologies: Challenges, opportunities, and further advancements

    Corrado, S., Caldeira, C., Eriksson, M., Hanssen, O. J., Hauser, H. E., van Holsteijn, F., Liu, G., Östergren, K., Parry, A., Secondi, L., Stenmarck, Å. & Sala, S., 2019, I : Global Food Security. 20, s. 93-100 8 s.

    Forskningsoutput: TidskriftsbidragÖversiktsartikel

  28. Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes

    Nilsson, M., Trägårdh, G. & Östergren, K., 2008, I : Separation and Purification Technology. 62, s. 717-726

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  29. Performance, energy and cost evaluation of a nanofiltration plant operated at elevated temperatures

    Nilsson, M., Frank Lipnizki, Trägårdh, G. & Östergren, K., 2008, I : Separation and Purification Technology. 60, 1, s. 36-45

    Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

  30. Numerical Studies of Mixing in Pipes and Static Mixers

    Regner, M., 2006, Department of Food Technology, Engineering and Nutrition, Lund University. 146 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

  31. Physical Properties of Rennet-Induced Skim Milk Gels

    Lodaite, K., 2002, Department of Food Technology, Lund University. 95 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)

  32. Modellering av spårbarhet och riskanalys för säker och hållbar livsmedelsproduktion (in Swedish)

    Östergren, K., Carl-Henric Nilsson & al., E., 2008, SIK - Svenska Livsmedelsinstitutet.

    Forskningsoutput: Bok/rapportRapport

  33. Dynamically predicted shelf-life service: Exploring and evaluating a potential sustainable food supply chain innovation

    Malin Göransson, 2019 nov 19, Lund: Department of Design Sciences, Faculty of Engineering, Lund University. 104 s.

    Forskningsoutput: AvhandlingDoktorsavhandling (sammanläggning)