Some ethical issues raised by personalized nutrition

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Abstract

This short article is a summary of a lecture at the 3rd International Nutrigeonomics Conference ”From Nutrigenomics to Personalized Nutrition”. Starting points are the principles in biomedical ethics, the relation between health and welfare, and the relation between food, personalized nutrition and quality of life. The following aspects of personalized nutrition are discussed: genetic testing, genetic counselling, and products fabricated for personalized nutrition.

Detaljer

Författare
Enheter & grupper
Forskningsområden

Ämnesklassifikation (UKÄ) – OBLIGATORISK

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Nyckelord

Originalspråkengelska
Sidor (från-till)55-58
TidskriftGenes & Nutrition
Volym2
Utgåva nummer1
StatusPublished - 2007
PublikationskategoriForskning
Peer review utfördJa