Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study

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Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. / Zamora-Ros, Raul; Lujan-Barroso, Leila; Bueno-de-Mesquita, H. B(as); Dik, Vincent K.; Boeing, Heiner; Steffen, Annika; Tjonneland, Anne; Olsen, Anja; Bech, Bodil Hammer; Overvad, Kim; Boutron-Ruault, Marie-Christine; Racine, Antoine; Fagherazzi, Guy; Kuhn, Tilman; Katzke, Verena; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Tumino, Rosario; Panico, Salvatore; Vineis, Paolo; Grioni, Sara; Palli, Domenico; Weiderpass, Elisabete; Skeie, Guri; Maria Huerta, Jose; Sanchez, Maria-Jose; Argueelles, Marcial; Amiano, Pilar; Ardanaz, Eva; Nilsson, Lena; Wallner, Bengt; Lindkvist, Bjorn; Wallström, Peter; Peeters, Petra H. M.; Key, Timothy J.; Khaw, Kay-Thee; Wareham, Nicholas J.; Freisling, Heinz; Stepien, Magdalena; Ferrari, Pietro; Gunter, Marc J.; Murphy, Neil; Riboli, Elio; Gonzalez, Carlos A.

I: International Journal of Cancer, Vol. 135, Nr. 6, 2014, s. 1470-1479.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Harvard

Zamora-Ros, R, Lujan-Barroso, L, Bueno-de-Mesquita, HB, Dik, VK, Boeing, H, Steffen, A, Tjonneland, A, Olsen, A, Bech, BH, Overvad, K, Boutron-Ruault, M-C, Racine, A, Fagherazzi, G, Kuhn, T, Katzke, V, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Tumino, R, Panico, S, Vineis, P, Grioni, S, Palli, D, Weiderpass, E, Skeie, G, Maria Huerta, J, Sanchez, M-J, Argueelles, M, Amiano, P, Ardanaz, E, Nilsson, L, Wallner, B, Lindkvist, B, Wallström, P, Peeters, PHM, Key, TJ, Khaw, K-T, Wareham, NJ, Freisling, H, Stepien, M, Ferrari, P, Gunter, MJ, Murphy, N, Riboli, E & Gonzalez, CA 2014, 'Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study', International Journal of Cancer, vol. 135, nr. 6, s. 1470-1479. https://doi.org/10.1002/ijc.28789

APA

Zamora-Ros, R., Lujan-Barroso, L., Bueno-de-Mesquita, H. B., Dik, V. K., Boeing, H., Steffen, A., ... Gonzalez, C. A. (2014). Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. International Journal of Cancer, 135(6), 1470-1479. https://doi.org/10.1002/ijc.28789

CBE

Zamora-Ros R, Lujan-Barroso L, Bueno-de-Mesquita HB, Dik VK, Boeing H, Steffen A, Tjonneland A, Olsen A, Bech BH, Overvad K, Boutron-Ruault M-C, Racine A, Fagherazzi G, Kuhn T, Katzke V, Trichopoulou A, Lagiou P, Trichopoulos D, Tumino R, Panico S, Vineis P, Grioni S, Palli D, Weiderpass E, Skeie G, Maria Huerta J, Sanchez M-J, Argueelles M, Amiano P, Ardanaz E, Nilsson L, Wallner B, Lindkvist B, Wallström P, Peeters PHM, Key TJ, Khaw K-T, Wareham NJ, Freisling H, Stepien M, Ferrari P, Gunter MJ, Murphy N, Riboli E, Gonzalez CA. 2014. Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. International Journal of Cancer. 135(6):1470-1479. https://doi.org/10.1002/ijc.28789

MLA

Vancouver

Author

Zamora-Ros, Raul ; Lujan-Barroso, Leila ; Bueno-de-Mesquita, H. B(as) ; Dik, Vincent K. ; Boeing, Heiner ; Steffen, Annika ; Tjonneland, Anne ; Olsen, Anja ; Bech, Bodil Hammer ; Overvad, Kim ; Boutron-Ruault, Marie-Christine ; Racine, Antoine ; Fagherazzi, Guy ; Kuhn, Tilman ; Katzke, Verena ; Trichopoulou, Antonia ; Lagiou, Pagona ; Trichopoulos, Dimitrios ; Tumino, Rosario ; Panico, Salvatore ; Vineis, Paolo ; Grioni, Sara ; Palli, Domenico ; Weiderpass, Elisabete ; Skeie, Guri ; Maria Huerta, Jose ; Sanchez, Maria-Jose ; Argueelles, Marcial ; Amiano, Pilar ; Ardanaz, Eva ; Nilsson, Lena ; Wallner, Bengt ; Lindkvist, Bjorn ; Wallström, Peter ; Peeters, Petra H. M. ; Key, Timothy J. ; Khaw, Kay-Thee ; Wareham, Nicholas J. ; Freisling, Heinz ; Stepien, Magdalena ; Ferrari, Pietro ; Gunter, Marc J. ; Murphy, Neil ; Riboli, Elio ; Gonzalez, Carlos A. / Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study. I: International Journal of Cancer. 2014 ; Vol. 135, Nr. 6. s. 1470-1479.

RIS

TY - JOUR

T1 - Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study

AU - Zamora-Ros, Raul

AU - Lujan-Barroso, Leila

AU - Bueno-de-Mesquita, H. B(as)

AU - Dik, Vincent K.

AU - Boeing, Heiner

AU - Steffen, Annika

AU - Tjonneland, Anne

AU - Olsen, Anja

AU - Bech, Bodil Hammer

AU - Overvad, Kim

AU - Boutron-Ruault, Marie-Christine

AU - Racine, Antoine

AU - Fagherazzi, Guy

AU - Kuhn, Tilman

AU - Katzke, Verena

AU - Trichopoulou, Antonia

AU - Lagiou, Pagona

AU - Trichopoulos, Dimitrios

AU - Tumino, Rosario

AU - Panico, Salvatore

AU - Vineis, Paolo

AU - Grioni, Sara

AU - Palli, Domenico

AU - Weiderpass, Elisabete

AU - Skeie, Guri

AU - Maria Huerta, Jose

AU - Sanchez, Maria-Jose

AU - Argueelles, Marcial

AU - Amiano, Pilar

AU - Ardanaz, Eva

AU - Nilsson, Lena

AU - Wallner, Bengt

AU - Lindkvist, Bjorn

AU - Wallström, Peter

AU - Peeters, Petra H. M.

AU - Key, Timothy J.

AU - Khaw, Kay-Thee

AU - Wareham, Nicholas J.

AU - Freisling, Heinz

AU - Stepien, Magdalena

AU - Ferrari, Pietro

AU - Gunter, Marc J.

AU - Murphy, Neil

AU - Riboli, Elio

AU - Gonzalez, Carlos A.

PY - 2014

Y1 - 2014

N2 - Epidemiological data regarding tea and coffee consumption and risk of esophageal cancer (EC) is still inconclusive. We examined the association of tea and coffee consumption with EC risk among 442,143 men and women without cancer at baseline from 9 countries of the European Prospective Investigation into Cancer and Nutrition. Tea and coffee intakes were recorded using country-specific validated dietary questionnaires. Cox regression models were used to analyze the relationships between tea and coffee intake and EC risk. During a mean follow-up of 11.1 years, 339 participants developed EC, of which 142 were esophageal adenocarcinoma (EAC) and 174 were esophageal squamous cell carcinoma (ESCC). In the multivariable models, no significant associations between tea (mostly black tea), and coffee intake and risk of EC, EAC and ESCC were observed. In stratified analyses, among men coffee consumption was inversely related to ESCC (HR for comparison of extreme tertiles 0.42, 95% CI 0.20-0.88; p-trend = 0.022), but not among women. In current smokers, a significant and inverse association was observed between ESCC risk and tea (HR 0.46, 95% CI 0.23-0.93; p-trend = 0.053) and coffee consumption (HR 0.37, 95% CI 0.19-0.73; p-trend = 0.011). However, no statistically significant findings were observed using the continuous variable (per 100 mL/d). These data did not show a significant association between tea and coffee consumption and EC, EAC and ESCC, although a decreased risk of ESCC among men and current smokers is suggested, but need to be confirmed in further prospective studies including more cases.

AB - Epidemiological data regarding tea and coffee consumption and risk of esophageal cancer (EC) is still inconclusive. We examined the association of tea and coffee consumption with EC risk among 442,143 men and women without cancer at baseline from 9 countries of the European Prospective Investigation into Cancer and Nutrition. Tea and coffee intakes were recorded using country-specific validated dietary questionnaires. Cox regression models were used to analyze the relationships between tea and coffee intake and EC risk. During a mean follow-up of 11.1 years, 339 participants developed EC, of which 142 were esophageal adenocarcinoma (EAC) and 174 were esophageal squamous cell carcinoma (ESCC). In the multivariable models, no significant associations between tea (mostly black tea), and coffee intake and risk of EC, EAC and ESCC were observed. In stratified analyses, among men coffee consumption was inversely related to ESCC (HR for comparison of extreme tertiles 0.42, 95% CI 0.20-0.88; p-trend = 0.022), but not among women. In current smokers, a significant and inverse association was observed between ESCC risk and tea (HR 0.46, 95% CI 0.23-0.93; p-trend = 0.053) and coffee consumption (HR 0.37, 95% CI 0.19-0.73; p-trend = 0.011). However, no statistically significant findings were observed using the continuous variable (per 100 mL/d). These data did not show a significant association between tea and coffee consumption and EC, EAC and ESCC, although a decreased risk of ESCC among men and current smokers is suggested, but need to be confirmed in further prospective studies including more cases.

KW - tea

KW - coffee

KW - esophageal cancer

KW - smoking status

KW - EPIC

U2 - 10.1002/ijc.28789

DO - 10.1002/ijc.28789

M3 - Article

VL - 135

SP - 1470

EP - 1479

JO - Acta - Unio Internationalis Contra Cancrum

JF - Acta - Unio Internationalis Contra Cancrum

SN - 0020-7136

IS - 6

ER -