The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.

Forskningsoutput: TidskriftsbidragArtikel i vetenskaplig tidskrift

Abstract

Higher coffee intake has been purportedly related to a lower risk of liver cancer. However, it remains unclear whether this association may be accounted for by specific biological mechanisms.

Detaljer

Författare
  • Krasimira Aleksandrova
  • Christina Bamia
  • Dagmar Drogan
  • Pagona Lagiou
  • Antonia Trichopoulou
  • Mazda Jenab
  • Veronika Fedirko
  • Isabelle Romieu
  • H Bas Bueno-de-Mesquita
  • Tobias Pischon
  • Kostas Tsilidis
  • Kim Overvad
  • Anne Tjønneland
  • Marie-Christine Bouton-Ruault
  • Laure Dossus
  • Antoine Racine
  • Rudolf Kaaks
  • Tilman Kühn
  • Christos Tsironis
  • Eleni-Maria Papatesta
  • George Saitakis
  • Domenico Palli
  • Salvatore Panico
  • Sara Grioni
  • Rosario Tumino
  • Paolo Vineis
  • Petra H Peeters
  • Elisabete Weiderpass
  • Marko Lukic
  • Tonje Braaten
  • J Ramón Quirós
  • Leila Luján-Barroso
  • María-José Sánchez
  • Maria-Dolores Chilarque
  • Eva Ardanas
  • Miren Dorronsoro
  • Lena Maria Nilsson
  • Malin Sund
  • Kathryn E Bradbury
  • Kay-Tee Khaw
  • Nick Wareham
  • Magdalena Stepien
  • Talita Duarte-Salles
  • Nada Assi
  • Neil Murphy
  • Marc J Gunter
  • Elio Riboli
  • Heiner Boeing
  • Dimitrios Trichopoulos
Enheter & grupper
Forskningsområden

Ämnesklassifikation (UKÄ) – OBLIGATORISK

  • Näringslära
  • Cancer och onkologi
Originalspråkengelska
Sidor (från-till)1498-1508
TidskriftAmerican Journal of Clinical Nutrition
Volym102
Utgivningsnummer6
StatusPublished - 2015
PublikationskategoriForskning
Peer review utfördJa