Ana Rascon

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2014
Starch hydrolysis products with physiological activity in humans
Tovar, J. & Rascon, A., 2014, Food Oligosaccharides: Production, Analysis and Bioactivity. Moreno, F. J. & Sanz, M. L. (red.). John Wiley & Sons Inc., s. 107-117 11 s.
Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

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