Medicin och livsvetenskap
Gels
100%
Drug Liberation
72%
Polymers
69%
Interferometry
66%
Sepharose
65%
Yeasts
42%
Polylactic Acid-Polyglycolic Acid Copolymer
39%
Ethanol
35%
Water
34%
Lactose
33%
ethyl cellulose
31%
Adsorption
30%
Chromatography
30%
Remoxipride
28%
hydroxypropylcellulose
28%
Theoretical Models
27%
Pharmaceutical Preparations
26%
Proteins
25%
Immobilized Cells
24%
Muramidase
23%
Kinetics
22%
Osmotic Pressure
22%
Lasers
21%
Hydrostatic Pressure
21%
Glucose
21%
beta-Galactosidase
20%
Ion Exchange
20%
Galactosidases
19%
Alginates
19%
Video Recording
19%
Magnetic Resonance Spectroscopy
19%
Fermentation
17%
Hydrodynamics
17%
N-isopropylacrylamide
17%
Diaphragm
17%
Permeability
15%
Galactose
14%
Benzoic Acid
14%
Immunoglobulin G
14%
poly-N-isopropylacrylamide
14%
Polyethylene Glycols
13%
Whey
13%
Buffers
13%
Cost-Benefit Analysis
13%
Zinc Acetate
13%
Saccharomyces cerevisiae
12%
Pressure
12%
Drug Implants
12%
Salts
12%
Osmosis
11%
Kemiska föreningar
Diffusion
95%
Diffusion Coefficient
81%
Gel
77%
Pellet
68%
Laser Interferometry
60%
Mass Transfer
59%
Agarose
59%
Drug
46%
Liquid Film
37%
Simulation
36%
Lactose
34%
Pore
33%
Interferometry
32%
Protein
30%
Holographic Interferometry
29%
Dissolution
28%
Ethanol
25%
Coating Agent
24%
Pore Size Distribution
22%
Concentration Profile
22%
Flow
21%
Glucose
20%
Pharmaceutical
18%
Batch Reactor
16%
Liquid
15%
Magnetic Resonance
15%
Frontal Chromatography
15%
Alginate
15%
Spray
14%
Plate Like Crystal
13%
Convective Flow
13%
Resistance
12%
Dose
12%
Purification
12%
Galactose
12%
Purity
11%
Chromatography
11%
Permeability
11%
Velocity
11%
Calcium(0)
11%
Impeller
11%
Leaching
10%
Insulin Derivative
10%
Food
10%
Osmotic Pressure
10%
Time
10%
pH Value
10%
Adsorption
10%
Cylinder
10%
Fermentation
10%
Ingenjörs- och materialvetenskap
Gels
83%
Galactosidases
47%
Yeast
45%
Mass transfer
40%
Ethanol
38%
Holographic interferometry
36%
Proteins
25%
Laser interferometry
24%
Cells
23%
Glucose
23%
Packed beds
22%
Enzymes
21%
Alginate
21%
Pore size
20%
Interferometry
19%
Batch reactors
19%
Speckle
19%
Fermentation
18%
Chromatography
17%
Calcium
16%
Membranes
15%
Affinity chromatography
14%
Adsorption
13%
Biochemical engineering
13%
Reaction rates
12%
Viscometers
10%
Productivity
10%
Reverse osmosis
9%
Economics
9%
Fluids
9%
Liquids
9%
Sugars
9%
Hydrolysis
9%
Drug products
9%
Sorption
8%
Convection
8%
Diaphragms
8%
Viscosity
8%
Dissolution
7%
Impellers
7%
Electrons
7%
Evaporation
7%
Polymers
7%
Costs
7%
Powders
7%
Natural convection
6%
Molecules
6%
Experiments
6%
MATLAB
6%
Fruits
5%
