Medicine and Dentistry
Prospective Cohort Study
100%
Diet
77%
Lifestyle
75%
Brain Ischemia
71%
Hazard Ratio
61%
Cardiovascular System
55%
Diet and Cancer
45%
Apoplexy
45%
Cardiovascular Disease
42%
Primary Prevention
33%
Sugar Intake
33%
Diet Quality
22%
Association
20%
Leisure-Time Physical Activity
20%
Follow up
18%
Comorbidity
16%
Proportional Hazards Model
12%
Adverse Event
11%
Arteriosclerosis Obliterans
10%
Atrial Fibrillation
9%
Atrial Flutter
9%
Regression Analysis
8%
Cause of Death
8%
Middle Age
8%
Polyunsaturated Fatty Acid
8%
Examination
8%
Patient
8%
Smoking
8%
Body Mass Index
8%
Population Research
7%
Dietary Intake
7%
Physical Activity Level
7%
Age
7%
Study Participant
5%
Maturity Onset Diabetes of the Young
5%
Checking
5%
Insulin Dependent Diabetes Mellitus
5%
Food Science
Diet
66%
Diet Quality
44%
Vegetable
37%
Fruit
37%
Cholesterol
33%
Food
11%
Hazard Analysis
11%
Dietary Recommendation
8%
Beverage
7%
Nursing and Health Professions
Primary Prevention
33%
Hazard Ratio
25%
Confidence Interval
25%
Body Mass
16%
Publication
11%
Procedures
11%
Male
8%
Cardiovascular Risk
8%
Patient
8%
Study Participant
8%
Gender
8%
Non Insulin Dependent Diabetes Mellitus
5%
Standard
5%
World Health Organization
5%
