Medicin och livsvetenskap
Diet
100%
Cohort Studies
74%
Prospective Studies
69%
Life Style
64%
Stroke
63%
Cardiovascular Diseases
56%
Carotid Artery Diseases
55%
Healthy Diet
41%
Primary Prevention
37%
Sugars
35%
Confidence Intervals
33%
Exercise
30%
Leisure Activities
27%
Shellfish
23%
Vegetables
22%
Fruit
21%
Fats
18%
Blood Pressure
17%
Neoplasms
15%
Fishes
15%
Atrial Flutter
11%
Comorbidity
10%
Peripheral Arterial Disease
10%
Tooth
9%
Sucrose
9%
Mortality
9%
LDL Cholesterol
8%
HDL Cholesterol
8%
Atrial Fibrillation
8%
Cause of Death
7%
Cerebral Arterial Diseases
7%
Publications
7%
Dietary Sugars
7%
Triglycerides
7%
Fasting
7%
Diet Records
6%
Diabetes Mellitus
6%
Cholesterol
6%
Health
6%
Interviews
6%
Regression Analysis
6%
Population
6%
Randomized Controlled Trials
6%
Carotid Stenosis
5%
Registries
5%
Glucose
5%
Sweden
5%
Feeding Behavior
5%
Agrikultur & biologi
cohort studies
49%
diet study techniques
49%
stroke
45%
confidence interval
44%
risk factors
44%
lifestyle
43%
cardiovascular diseases
40%
neoplasms
31%
nutritional adequacy
22%
physical activity
22%
comorbidity
21%
diet
18%
atrial fibrillation
14%
standard deviation
13%
saturated fats
11%
shellfish
10%
risk reduction
9%
smoking (food products)
8%
alcohol drinking
8%
body mass index
8%
dietary fiber
7%
coronary artery disease
6%
unsaturated fats
6%
carotid arteries
5%
fish
5%
