Cecilia Ahlström

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Fingeravtryck

Utforska forskningsämnen där Cecilia Ahlström är aktiv. Dessa ämnesetiketter kommer från personens arbeten. Tillsammans bildar de ett unikt fingeravtryck.

1 Liknande profiler

4 Artikel i vetenskaplig tidskrift

High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties
Ferawati, F., Zahari, I., Barman, M., Hefni, M., Ahlström, C., Witthöft, C. & Östbring, K., 2021, I: Foods. 10, 4, 843.
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Öppen tillgång
1 !!Citation (SciVal)
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
Östbring, K., Matos, M., Marefati, A., Ahlström, C. & Gutiérrez, G., 2021, I: Foods. 10, 7, 1657.
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Öppen tillgång
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
Zahari, I., Ferawati, F., Helstad, A., Ahlström, C., Östbring, K., Rayner, M. & Purhagen, J. K., 2020 jun 1, I: Foods. 9, 6, 772.
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Öppen tillgång
20 !!Citations (SciVal)
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
Östbring, K., Nilsson, K., Ahlström, C., Fridolfsson, A. & Rayner, M., 2020 maj 25, I: Foods. 9, 5, 678.
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Öppen tillgång
5 !!Citations (SciVal)

1 Avslutade
1 Aktiva

GreenBond2: Developing formaldehyde-free adhesives from rapeseed for production of particleboards and wood-panels
Purhagen, J., Thuvander, J., Östbring, K., Rayner, M., Ahlström, C. & Sjöholm, I.
Swedish Government Agency for Innovation Systems (Vinnova)
2020/11/11 → 2022/11/30
Projekt: Forskning
Plant Protein Platform LTH – Creating access to knowledge and infrastructure to help catalyse the Protein Shift towards a more sustainable food system
Rayner, M., Sjöholm, I., Östbring, K., Thuvander, J., Rosenlind, I., Ahlström, C., Purhagen, J., Helstad, A. & Lipnizki, F.
2019/11/01 → 2020/10/31
Projekt: Forskning

Cecilia Ahlström

Fingeravtryck

Nätverk

Se detaljer

High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties

The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins

Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking

Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake

GreenBond2: Developing formaldehyde-free adhesives from rapeseed for production of particleboards and wood-panels

Plant Protein Platform LTH – Creating access to knowledge and infrastructure to help catalyse the Protein Shift towards a more sustainable food system

Cecilia Ahlström

Fingeravtryck

Nätverk

Forskningsoutput

High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties

The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins

Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking

Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake

Projekt

GreenBond2: Developing formaldehyde-free adhesives from rapeseed for production of particleboards and wood-panels

Plant Protein Platform LTH – Creating access to knowledge and infrastructure to help catalyse the Protein Shift towards a more sustainable food system