Medicin och livsvetenskap
2-hexenal
21%
2-nonenal
59%
4-hydroxy-2-hexenal
100%
4-hydroxy-2-nonenal
57%
4-oxo-2-nonenal
10%
Aldehydes
59%
Antioxidants
18%
Avena
31%
Bacteria
13%
Bile
9%
Brassica napus
35%
Capsules
7%
Cod Liver Oil
92%
Digestion
82%
DNA Fingerprinting
6%
Emulsions
6%
Euphausiacea
19%
Fatty Acids
6%
Fish Oils
10%
Freeze Drying
28%
Gadiformes
8%
Gastrointestinal Tract
12%
Hemoglobins
7%
Hydrocortisone
19%
Immunoglobulin A
15%
In Vitro Techniques
40%
Irritable Bowel Syndrome
6%
Lactobacillus
12%
Lactobacillus plantarum
30%
Lipase
18%
Lipids
25%
Lipolysis
46%
Malondialdehyde
64%
Meals
7%
Nonesterified Fatty Acids
6%
Oils
64%
Omega-3 Fatty Acids
29%
Oral Administration
19%
Orlistat
16%
Oxygen
15%
Placebos
15%
Probiotics
18%
Proteins
11%
Rabbits
7%
Rapeseed Oil
7%
Saliva
21%
Stomach
19%
Swine
17%
Tocopherols
29%
Unsaturated Fatty Acids
8%
Agrikultur & biologi
abnormal hemoglobin
6%
aldehydes
48%
algae
8%
anchovies
7%
antioxidant activity
16%
bile
7%
cod (fish)
6%
cod liver oil
79%
digestion
43%
digestive juices
5%
droplets
5%
emulsifying
34%
emulsifying properties
6%
emulsions
5%
extracts
11%
fatty acids
5%
fish oils
9%
fluids
16%
free fatty acids
6%
in vitro digestion
63%
ingredients
5%
krill
14%
leaching
5%
lecithins
6%
lipid peroxidation
6%
lipids
13%
lipolysis
41%
liquids
15%
long chain polyunsaturated fatty acids
5%
malondialdehyde
60%
oats
20%
oils
39%
oilseed cakes
32%
oxen
6%
oxidation
55%
proteins
9%
rabbits
7%
rapeseed
23%
rapeseed oil
5%
rapeseed protein
26%
rheumatoid arthritis
5%
stomach
22%
swine
14%
thiobarbituric acid-reactive substances
5%
tocopherols
23%
Kemiska föreningar
Aldehyde
5%
Amorphous Material
5%
Cod Liver Oil
23%
Crystallinity
5%
Depolymerization
24%
Digestive
27%
Food
14%
Galactolipid
10%
Lipid
30%
Lipolytic
30%
Liquid
11%
Liquid Film
5%
Molecular Dynamics
5%
Oxidation Reaction
12%
Polyester
6%
Tocopherol
27%
