Celine Fernandez

Sökresultat

• 2007

  Adsorption of macromolecules at oil-water interfaces during emulsification

  Nilsson, L., Osmark, P., Leeman, M., Fernandez, C., Wahlund, K-G. & Bergenståhl, B., 2007, Food Colloids: Self-Assembly and Material Science. Dickinson, E. & Leser, M. E. (red.). Royal Society of Chemistry, Vol. 302. s. 433-448

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Konferenspaper i proceeding › Peer review

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