Biochemistry, Genetics and Molecular Biology
Triacylglycerol Lipase
100%
Pancreatic Lipase
85%
Rat
72%
Glucose
40%
Regulatory Mechanism
40%
Messenger RNA
39%
Synthesis
39%
Thylakoid Membrane
36%
Fat
35%
Protein
33%
Chloroplast
29%
Surface Property
26%
Energy
22%
Enzyme
20%
Triglyceride
19%
Normal Human
18%
Amylase Release
18%
ATP Synthase
18%
Solution and Solubility
16%
Glucose Blood Level
15%
Sucrose
15%
Insulin
14%
Gene
14%
Membrane
14%
UCP2
14%
Fatty Acid
12%
N-Terminus
12%
Intestine
11%
Thermogenesis
10%
Protease
10%
Blood Plasma
10%
Homeostasis
10%
Dietary Fat
10%
Plant
10%
UCP3
10%
Beta Oxidation
10%
Enzymatic Hydrolysis
9%
V-ATPase
9%
Glucose Transport
9%
Protein Expression
9%
Beta Chain
9%
Metabolic Regulation
9%
Cell Size
9%
Glucose Test
9%
Cyclic Adenosine Monophosphate
9%
Insulin Release
8%
Ghrelin
8%
Animal
7%
Dose
6%
Human
6%
Medicine and Dentistry
Fat
74%
Appetite
72%
Satiety
68%
Food Intake
66%
Thylakoid
62%
Diet
36%
Digestion
34%
Hormone
30%
Adipose Tissue
27%
Leptin
21%
Feeding
21%
Uncoupling Protein 2
20%
Serum
18%
Adipocyte
18%
Cell Size
18%
Lipid Diet
18%
Ghrelin
17%
Intestine
17%
Caloric Intake
16%
Hypothalamus
15%
Blood
15%
Pancreas
14%
Patient
13%
Protein
13%
Blood Glucose
13%
Human
13%
Body Fat
12%
Secretion (Process)
12%
Weight Loss
11%
Gut
11%
Glucose Uptake
11%
Metabolism
11%
Carbohydrates
11%
Glucagon Like Peptide 1
10%
Insulin Response
10%
Low Fat Diet
10%
Cells
9%
Oral Glucose Tolerance Test
9%
Cholestasis
9%
Experimental Pancreatitis
9%
Endotoxemia
9%
Diverticulum
9%
Serositis
9%
Eating
9%
Pancreas Polypeptide
9%
Acinus
9%
Disease
9%
Health
9%
Gut Microbiota
9%
Fatty Acid
8%
Agricultural and Biological Sciences
Mouse
58%
Food Intake
36%
Satiety
30%
High Fat Diet
30%
Uncoupling Protein
28%
Diet
28%
Fat Intake
28%
Feeds
27%
Cholecystokinin
24%
Body Weight
24%
Food
21%
Glucose
20%
Pancreatic Lipase
20%
Secretion
20%
Glucagon-Like Peptide-1
18%
Weight Gain
15%
Hunger
15%
Dietary Fat
14%
Feed Supplementation
13%
Male
11%
Blood Glucose
11%
Spinach
11%
Viridiplantae
10%
Weight Loss
10%
Gene Expression
10%
Beta Oxidation
10%
Animals
9%
Hippocampus
9%
Gene
9%
Carbohydrate
9%
Temperature
9%
Visceral Fat
9%
Women
9%
Starch
9%
Dried Milk
9%
Pig
9%
Fructose
9%
Acute Effects
9%
Glucose Tolerance Test
9%
Amylin
9%
Digestibility
9%
Colipase
8%
Obesity
8%
Placebo
7%
Protein
7%
Females
7%
Lunch
5%
Intestinal Mucosa
5%
