Personlig profil
Forskning
Food and nutrition scientist with over 15 years of international experience in research, teaching, and program leadership, with a focus on sustainable food systems. My research explores the intersection of nutrition, bioactive compounds, and fermentation, particularly within the context of plant-based diets and their role in promoting health and environmental sustainability. I investigate how food processing and formulation influence the nutritional quality and sensory properties of foods, aiming to enhance their acceptability and impact through evidence-based strategies. With experience across Europe and developing countries, I contribute to interdisciplinary projects that bridge science, industry, and education to support healthier, more sustainable dietary patterns.
Expertis relaterad till FN:s globala mål
2015 godkände FN:s medlemsstater 17 Globala mål för en hållbar utveckling, för att utrota fattigdomen, skydda planeten och garantera välstånd för alla. Den här personens arbete relaterar till följande Globala mål:
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SDG 2 – Ingen hunger -
SDG 3 – God hälsa och välbefinnande -
SDG 12 – Hållbar konsumtion och produktion -
SDG 13 – Bekämpa klimatförändringarna
Fingeravtryck
- 1 Liknande profiler
Samarbeten under de senaste fem åren
Forskningsoutput
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Nutritional status of children under-five in rural mozambique: the role of phytate intake and mineral bioavailability
Sateikaite, I., Samaei, Y., Khan, M., Carvalho, I. & Lazarte, C. E., 2026 feb., I: Journal of Health, Population and Nutrition. 45, 1, 74.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
Öppen tillgång -
Dynamics of Polyphenolic Compounds During Wet Processing of Peanuts
Ugembe, Y., Ramm, I., da Cruz Francisco, J., Magaia, T., Lazarte, C. & Bergenstahl, B., 2026, I: Journal of Food Processing and Preservation. 2026, 1, 15 s., 8525758.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
Öppen tillgångFil1 Nedladdningar (Pure) -
Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
Viola Salvador, P., Kugbega, S., Lazarte, C., Tivana, L. & Gómez Galindo, F., 2025 sep. 17, I: Sustainability. 17, 18Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
Öppen tillgång -
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce: The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Y., Lazarte, C., Mavie, C., da Cruz Francisco, J., Magaia, T. & Bergenståhl, B., 2025 apr., I: Journal of Sensory Studies. 40, 2, 8 s., e70034.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
Öppen tillgång -
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
Uaila, E., Granfeldt, Y., Khan, M., Guiamba, I., Burleigh, S. & Lazarte, C. E., 2024 dec., I: Journal of Agriculture and Food Research. 18, 10 s., 101315.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
Öppen tillgång
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FOSSNET: Pan-European Food Systems Science Network
Jönsson, H. (Forskare), Koca, D. (Forskare) & Lazarte, C. (Forskare)
2024/02/01 → 2028/01/31
Projekt: Forskning
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Minimal processing to obtain healthier and tastier pulses-based food
Lazarte, C. (PI)
2024/06/01 → 2025/06/30
Projekt: Forskning
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Reducing ‘antinutritional compounds’ in Swedish pulses for improved intestinal health
Lazarte, C. (PI)
Dir Albert Påhlssons stiftelse för forskning och välgörenhet
2024/01/01 → 2025/12/31
Projekt: Forskning