Elin Oscarsson

E-postadresselin.oscarssonfood.lthse

Om du gjort några ändringar i Pure kommer de visas här snart.

Ämnesklassifikation (UKÄ)

Pediatrik

Fingeravtryck

Utforska forskningsämnen där Elin Oscarsson är aktiv. Dessa ämnesetiketter kommer från personens arbeten. Tillsammans bildar de ett unikt fingeravtryck.

1 Liknande profiler

8 Artikel i vetenskaplig tidskrift
1 Doktorsavhandling (sammanläggning)

Aspects of infant food factors on intestinal inflammation and effects of probiotics in celiac disease autoimmunity
Oscarsson, E., 2021, Lund: Lund University, Faculty of Medicine. 73 s.
Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
Canaviri-Paz, P., Oscarsson, E. & Håkansson, Å., 2021 sep 1, I: Journal of Functional Foods. 84, 104586.
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Öppen tillgång
1 Citering (SciVal)
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
Canaviri Paz, P. R., Oscarsson, E., Kjellström, A. & Håkansson, Å., 2021 sep 23, I: Nutrients. 13, 10, 14 s., 3318.
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Öppen tillgång
Fil
8 Nedladdningar (Pure)
Encapsulation of Lactobacillus reuteri in W₁/O/W₂ double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability
Marefati, A., Pitsiladis, A., Oscarsson, E., Ilestam, N. & Bergenståhl, B., 2021, I: LWT. 146, 111423.
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Öppen tillgång
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Burri, S., Granheimer, K., Rémy, M., Tannira, V., So, Y., Rumpunen, K., Tornberg, E., Canaviri Paz, P., Uhlig, E., Oscarsson, E., Rohrstock, A-M., Rahman, M. & Håkansson, Å., 2021, I: Biomedicine and Pharmacotherapy. 135, 111133.
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Öppen tillgång
2 Citeringar (SciVal)

1 Avslutade

Fermenterad probiotisk dryck baserad på quinoa
Canaviri Paz, P. R., Håkansson, Å., Sandahl, M., Wahlgren, M. & Oscarsson, E.
2014/01/01 → 2021/09/30
Projekt: Avhandling

Elin Oscarsson

Personlig profil

Ämnesklassifikation (UKÄ)

Fingeravtryck

Nätverk

Se detaljer

Aspects of infant food factors on intestinal inflammation and effects of probiotics in celiac disease autoimmunity

Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains

Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain

Encapsulation of Lactobacillus reuteri in W₁/O/W₂ double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability

Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation

Fermenterad probiotisk dryck baserad på quinoa

Elin Oscarsson

Personlig profil

Ämnesklassifikation (UKÄ)

Fingeravtryck

Nätverk

Forskningsoutput

Aspects of infant food factors on intestinal inflammation and effects of probiotics in celiac disease autoimmunity

Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains

Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain

Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability

Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation

Projekt

Fermenterad probiotisk dryck baserad på quinoa

Encapsulation of Lactobacillus reuteri in W₁/O/W₂ double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability