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Eva Tornberg
Professor emerita
Professor emerita
,
Avdelningen för livsmedel och läkemedel
Telefon
+46462224821
E-postadress
eva.tornberg
ple.lth
se
Översikt
Fingeravtryck
Nätverk
Forskningsoutput
(76)
Projekt
(2)
Liknande profiler
(6)
Handlett arbete
(8)
Fingeravtryck
Utforska forskningsämnen där Eva Tornberg är aktiv. Dessa ämnesetiketter kommer från personens arbeten. Tillsammans bildar de ett unikt fingeravtryck.
Sortera efter
Vikt
Alfabetisk ordning
Food Science
Meat
100%
Olive
65%
Mass Transfer
65%
Dietary Fiber
61%
Potato
61%
Whey
53%
Cooking
49%
Carrot
48%
Food
46%
Soy Protein
45%
Processed Meat
45%
Sausage
43%
Antioxidant
41%
Tomato
41%
Rye
39%
Tomato Paste
39%
Sodium
36%
Rheological Property
35%
Salt
32%
Vegetable
28%
Apple
26%
Pork
26%
Food Rheology
26%
Brining
20%
Drip Loss
19%
Evaporation
18%
Burger
17%
Emulsification
17%
Soybean Protein Isolate
17%
Soybean
16%
Thawing
16%
Hamburger
16%
Soybean Oil
16%
Food Processing
15%
Cooking Quality
15%
Polyphenol
13%
Lactoglobulin
13%
Fat Replacement
13%
Oat
13%
Thermal Food Processing
13%
Oil
13%
Parsnip
13%
Ketchup
13%
Wheat
13%
Cereal
13%
Beef
12%
Light Scattering
10%
Salting
9%
Natural Antioxidant
9%
Ham
8%
Agricultural and Biological Sciences
Fruit
39%
Vegetable
39%
Protein
33%
Water Holding Capacity
32%
Slaughter
29%
Meat
28%
Apple
26%
Rye Bran
26%
Heat Treatment
26%
Antioxidant
21%
Carrot
21%
Temperature
17%
Connective Tissue
16%
Wastewater
15%
Beef
13%
Value-Added Product
13%
Fructooligosaccharide
13%
Smallanthus sonchifolius
13%
Oat Bran
13%
Cell Wall
13%
Skeletal Muscle
13%
Olives
13%
Enzyme
13%
Barley
13%
Dietary Fiber
13%
Tomato
13%
Steak
13%
Passer
13%
Pastinaca sativa
13%
Frying
13%
Genotype
13%
Parsnip
13%
Atlantic Cod Fish
13%
Pig
11%
Solution
10%
Carcass
10%
Water
7%
Rehydration
7%
Width
6%
Starch
6%
Hippophae rhamnoides
6%
Light Microscopy
6%
Muscle Protein
5%
Engineering
Particle Size
55%
Fiber
51%
Size Distribution
51%
Product
42%
Microstructure
26%
Young's Modulus
24%
Stages
23%
Fluid Viscosity
22%
Solid Content
18%
Flow Curve
17%
Tension Surface
15%
Shear Rate
13%
Low Water
13%
Rheometer
13%
Accuracy
13%
Correction Factor
13%
Fibre Size
13%
Size of Particle
13%
Dilute Acid
13%
Yield
13%
Softwood
13%
Flow Behavior
10%
Computational Fluid Dynamics
7%
Rheometry
7%
Ultrafiltration
6%
Nanofiltration
6%
Particle Concentration
6%
Flocculation
6%
Great Importance
6%
Packing
6%
Small Particle
6%
High Water Content
6%
Rheological Property
6%
Polydispersity
6%
Transients
6%
Disruptions
6%
Experiments
6%
Enzymatic Degradation
6%
Narrow Gap
5%
Solid Concentration
5%
Fluid
5%
Rheology
5%
