Medicin och livsvetenskap
Mannans
100%
Enzymes
72%
Trichoderma
72%
galactomannan
71%
beta-Mannosidase
63%
Cellulomonas
56%
Oligosaccharides
56%
xylooligosaccharide
51%
Glycoside Hydrolases
50%
Hydrolysis
47%
hemicellulose
45%
Polysaccharides
40%
endo-1,4-beta-D-mannanase
40%
Aspergillus niger
39%
Bifidobacterium adolescentis
36%
Galactosidases
36%
Xylans
36%
Prebiotics
33%
Mannosidases
32%
Aspergillus nidulans
30%
Bacteroides
29%
Cellulose
28%
Cellulases
26%
Cellulase
26%
galactoglucomannan
26%
mannotetraose
25%
mannotriose
24%
mannobiose
23%
Weissella
23%
mannopentaose
23%
Galactose
22%
Catalytic Domain
21%
alpha-Galactosidase
19%
Aspergillus
19%
Bacteria
18%
guar gum
18%
Mannose
18%
locust bean gum
17%
Water
17%
Podospora
17%
4-O-methyl glucuronoxylan
16%
Xylose
16%
Glycosides
16%
Carbohydrates
16%
tryptophyl-proline
15%
Bifidobacterium
15%
Volatile Fatty Acids
14%
Gel Chromatography
14%
Mytilus edulis
14%
1,4-glucan
14%
Kemiska föreningar
Galactomannan
77%
Mannan
73%
Hemicellulose
45%
Glycoside
44%
Hydrolysis
39%
Transglycosylation
36%
Galactoglucomannan
35%
Polysaccharide
29%
Mannobiose
24%
Mannotetraose
24%
Xylooligosaccharide
23%
Mannose
23%
Xylan
22%
Protein
22%
Size Exclusion Chromatography
20%
Galactose
18%
Isoelectric Point
17%
Carbohydrate
16%
Oligosaccharide
15%
Purification
15%
Arabinoxylan
15%
pH Value
15%
Xylose
13%
Anion-Exchange Chromatography
13%
Crystal Structure
12%
Molecular Mass
12%
Water Soluble
11%
Reaction Yield
11%
Glycopolymer
10%
Heat
9%
Strain
9%
Mass Spectrometry
9%
((18)O)water
9%
Weight
9%
Starch
9%
Fiber
9%
Peptide
8%
Raffinose
8%
Substitution Reaction
8%
Enzyme Kinetics
8%
1H NMR Spectroscopy
8%
Enzymatic Hydrolysis
7%
Cellopentaose
7%
Partition Coefficient
7%
Methacrylate
7%
Acetyl
7%
Homogeneity
7%
Xylobiose
7%
Industrial Enzyme
7%
Random Copolymer
7%
Ingenjörs- och materialvetenskap
Enzymes
82%
Hydrolysis
46%
Aspergillus
45%
Galactosidases
38%
Oligosaccharides
38%
Carbohydrates
24%
Purification
24%
Glycoside Hydrolases
22%
Polysaccharides
20%
Proteins
18%
Size exclusion chromatography
17%
Substrates
17%
Softwoods
15%
Xylans
13%
Cellulose
13%
Molecular mass
13%
Mass spectrometry
13%
Water
12%
Molecular weight
12%
Fractionation
11%
Glucose
11%
Galactosides
11%
Degradation
11%
Peptides
10%
Enzymatic hydrolysis
10%
Recovery
9%
Polymerization
9%
Copolymers
8%
Hot Temperature
8%
Amino acids
8%
Peptide Hydrolases
8%
Stereochemistry
8%
Glycosides
8%
Alcohols
8%
Nuclear magnetic resonance spectroscopy
8%
Temperature
7%
Genetic engineering
7%
Fungi
7%
Chromatography
7%
Substitution reactions
7%
Microwave irradiation
7%
Phase separation
6%
Crystal structure
6%
Transmission electron microscopy
6%
Saccharification
6%
Sodium hydroxide
6%
Sugar cane
6%
Impregnation
6%
Hydrolases
6%
Screening
6%
