Medicin och livsvetenskap
Solanum tuberosum
100%
Daucus carota
95%
Powders
79%
Temperature
69%
Hot Temperature
64%
Milk
63%
Acrylamide
63%
Water
53%
Fruit
53%
Vegetables
50%
Cooking
45%
Maillard Reaction
43%
Calorimetry
41%
Thylakoids
38%
Mozambique
36%
Advanced Glycation End Products
34%
Lysine
34%
Brassica
32%
Malus
32%
2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
31%
Product Packaging
31%
Solar Energy
29%
Amines
28%
Atmosphere
27%
3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine
26%
Kinetics
25%
N(6)-carboxymethyllysine
24%
Carbohydrates
24%
Fragaria
24%
Food Industry
22%
Fruit and Vegetable Juices
22%
Chlorophyll
22%
pectinesterase
21%
Citrus
21%
Sugars
21%
Meat
21%
Fats
20%
Humidity
20%
Plant Physiological Phenomena
18%
Lipase
18%
Cold Temperature
18%
Color
18%
Acclimatization
17%
Dehydration
17%
Odorants
17%
Cell Wall
16%
Folic Acid
16%
Sucrose
15%
Asparagine
15%
Hippophae
13%
Agrikultur & biologi
frying
72%
potatoes
68%
blanching
67%
carrots
66%
drying
55%
acrylamides
54%
cooking
54%
dried skim milk
51%
mass transfer
51%
vegetables
50%
broccoli
46%
calorimetry
44%
packaging materials
44%
heterocyclic amines
43%
temperature
41%
Daucus carota
39%
potato chips
37%
shelf life
37%
tissues
36%
heat transfer
35%
texture
33%
lysine
29%
storage conditions
28%
acclimation
27%
water
27%
pretreatment
25%
pouches
24%
Maillard reaction
24%
raw materials
24%
thylakoids
24%
fruits
24%
carrot juice
24%
heat
23%
heat treatment
23%
citrus juices
23%
kinetics
23%
solar energy
20%
solar drying
20%
powders
20%
apples
20%
carbohydrates
19%
tap roots
19%
quality of life
19%
patties
18%
drums (equipment)
18%
storage temperature
18%
cell walls
18%
dried milk
18%
steam
18%
methodology
18%
