Medicine and Dentistry
Diet and Cancer
70%
Diet
66%
Association
63%
Cohort Analysis
38%
Breast Cancer
36%
Krukenberg Tumor
36%
Nutrition Physiology
36%
Biological Marker
31%
Woman
25%
Man
21%
Cancer Risk
20%
Inflammation
20%
Lifestyle
19%
Ovarian Cancer Survival
18%
Apoplexy
18%
Family History
18%
Aortic Stenosis
18%
Maturity Onset Diabetes of the Young
18%
Cancer Incidence
18%
Reproducibility
18%
Cancer Mortality
18%
Follow up
10%
Proportional Hazards Model
8%
Development
8%
Fat
7%
Health
7%
Gender
7%
Hazard Ratio
6%
Disease
5%
Blood
5%
Measurement
5%
Food Science
Diet
100%
Food
70%
Nutrition
38%
Energy Intake
20%
Micronutrient
18%
Dietary Fiber
18%
Nutrient
18%
Snack
18%
Beverage
9%
Bread
9%
Cereal
9%
Diet Quality
6%
Agricultural and Biological Sciences
Cohort Studies
40%
Europeans
36%
Diet
31%
Food
31%
Oxidative Stress
18%
Case-Control Study
18%
Breast
18%
Reproductives
18%
Nutrition
18%
Dietary Fiber
18%
Fruit
9%
Vegetable
9%
Grains
9%
Women
8%
Interleukin-1
5%
Obesity
5%