Jonas Nordström

Sökresultat

• 2023

  Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö

  Mottaghi, M., Nordström, J., Haghighatafshar, S., Jönsson, K., Kärrholm, M. & Sternudd, C., 2023 jan. 26, (E-pub ahead of print) I: Land. 12, 2

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • willingness to pay 100%
  • contingent valuation 24%
  • inhabitant 18%
  • questionnaires 17%
  • household 15%

• Strategic ignorance of health risk: its causes and policy consequences

  Nordström, J., Thunström, L., van 't Veld, K., Shogren, J. F. & Ehmke, M., 2023 jan. 1, I: Behavioural Public Policy. 7, 1 , s. 83-114 32 s.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • Health Risk 100%
  • Ignorance 81%
  • Information Provision 17%
  • Self-control 16%
  • Policy Implications 11%
  37 Nedladdningar (Pure)

• The future of carbon labeling - Factors to consider

  Edenbrandt, A. K. & Nordström, J., 2023, I: Agricultural and Resource Economics Review. 12, 120

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • Carbon 100%
  • Labeling 99%
  • Policy Instruments 37%
  • Factors 31%
  • Climate 30%
• 2022

  Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

  Denver, S., Christensen, T., Nordström, J., Ditlevsen, K., Jensen, J. D. & Sandøe, P., 2022, I: Organic Agriculture. 12, 2, s. 163-175 13 s.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • organic foods 100%
  • purity 71%
  • purchasing 43%
  • market share 16%
  • foods 11%

• Is there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and Germany

  Denver, S., Christensen, T., Nordström, J., Lund, T. B. & Sandøe, P., 2022 jan., I: Meat Science. 183, 108616.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • consumer surveys 100%
  • Pork Meat 88%
  • world markets 76%
  • Denmark 71%
  • pork 66%

• ”Vattnet behöver få plats i riksdagen – Sverige behöver en vattenplan.”

  Alkan Olsson, J., Andersson, D-E., Berndtsson, R., Destouni, G., Hansson, M. C., Jeppsson, U., Jönsson, K., Larsson, R., Nordström, J., Persson, K. M., Sjöberg, B., Sjöstedt, B., Sparrenbom, C. J., Söderholm, G. & Thomasson, A., 2022 sep. 15, Sydsvenskan.

  Forskningsoutput: Bidrag till övrig tidskrift/dags- eller nyhetstidning › Dagstidnings-/nyhetsartikel

  Öppen tillgång
• 2021

  Consumer preferences for low-salt foods - A Danish case study based on a comprehensive supermarket intervention

  Denver, S., Christensen, T. & Nordström, J., 2021, I: Public Health Nutrition. 24, 12, s. 3956-3965

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • Consumer Behavior 100%
  • Salts 61%
  • Food 48%
  • food 47%
  • product test 44%

• Ekologisk kompensation: Upptag och integrering bland svenska aktörer och kvantifiering av de samhälsekonomiska effekterna

  Nordström, J., Alkan Olsson, J., Hanson, H., Clough, Y., Brady, M. V., Alentun, C., Constance Hedenfelt, E., Frykman, L., Gunnarsson, J., Hammarlund, C., Klint Bywater, E., Lorentzi Wall, L., Lundmark, L. & Wilhelmsson, F., 2021 sep., Naturvårdsverket. 136 s. (Rapport / Naturvårdsverket; nr. 7008)

  Forskningsoutput: Bok/rapport › Rapport › Forskning

  Öppen tillgång

• In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality

  Saha, S., Nordström, J., Scarborough, P., Thunström, L. & Gerdtham, U-G., 2021 sep. 9, I: Social Science & Medicine . 287, 114388.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • value added tax 100%
  • Taxes 88%
  • taxes 68%
  • subsidy 64%
  • Tax 62%

• Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors

  Edenbrandt, A. K., Lagerkvist, C. J. & Nordström, J., 2021 maj 1, I: Food Policy. 101, 102036.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • Cognitive Dissonance 100%
  • cognitive dissonance 79%
  • Carbon 64%
  • responsibility 56%
  • Responsibility 43%

• Moral Convictions and Meat Consumption-A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden

  Lund, T. B., Denver, S., Nordström, J., Christensen, T. & Sandøe, P., 2021 jan. 28, I: Animals. 11, 2, 19 s.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • animal ethics 100%
  • Animal Welfare 90%
  • Pork Meat 83%
  • meat consumption 80%
  • Meat 68%

• You win some, you lose some: Compensating the loss of green space in cities considering heterogeneous population characteristics

  Nordström, J. & Hammarlund, C., 2021 nov. 1, I: Land. 10, 11, 1156.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • green infrastructure 100%
  • population characteristics 93%
  • green space 79%
  • urban green 47%
  • city 38%
• 2020

  Do parents counter-balance the carbon emissions of their children?

  Nordström, J., Shogren, J. F. & Thunström, L., 2020 apr. 15, I: PLoS ONE. 15, 4, s. 1-16 16 s., e0231105.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • Carbon 100%
  • Parents 76%
  • Child 44%
  • Green Or 40%
  • Food 30%

• Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors

  Edenbrandt, A. K., Lagerkvist, C. J. & Nordström, J., 2020 mars 13, AgriFood Economics Centre, s. 1-30, 30 s. (AgriFood-WP; nr. 2020:1).

  Forskningsoutput: Working paper/Preprint › Working paper

  • Cognitive Dissonance 100%
  • Climate 62%
  • Responsibility 54%
  • Carbon Emissions 46%
  • Factors 26%
  863 Nedladdningar (Pure)

• Odlade alger – ett framtidshopp?

  Andersson, S. & Nordström, J., 2020 maj 12, 4 uppl. 7 s. (Agrifood Policy Brief)

  Forskningsoutput: Bok/rapport › Rapport › Populärvetenskap

  Öppen tillgång

  Fil
  70 Nedladdningar (Pure)

• Socioeconomic prospects of a seaweed bioeconomy in Sweden

  Hasselström, L., Thomas, J-B., Nordström, J., Cervin, G., Nylund, G. M., Pavia, H. & Gröndahl, F., 2020 jan. 31, I: Scientific Reports. 10, 1610 .

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  Fil

  • Seaweed 100%
  • Sweden 69%
  • Biomass 52%
  • Industry 51%
  • Agriculture 48%
  104 Nedladdningar (Pure)
• 2019

  Drivers of changing urban flood risk: A framework for action

  Berndtsson, R., Becker, P., Persson, A., Aspegren, H., Haghighatafshar, S., Jönsson, K., Larsson, R., Mobini, S., Mottaghi, M., Nilsson, J., Nordström, J., Pilesjö, P., Scholz, M., Sternudd, C., Sörensen, J. & Tussupova, K., 2019, I: Journal of Environmental Management. 240, March, s. 47-56 10 s.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • Flood Reaction 100%
  • Climate Change 37%
  • city 30%
  • Climate change 29%
  • Economic Development 18%

• Is an Increase in Organic Consumption Accompanied by A Healthier Diet? A Comparison of Changes in Eating Habits among Danish Consumers

  Denver, S., Nordström, J. & Christensen, T., 2019 apr. 19, I: JOURNAL OF FOOD PRODUCTS MARKETING. 25, 5, s. 479–499 20 s.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • healthy diet 100%
  • meat consumption 97%
  • Healthy Diet 85%
  • eating habits 82%
  • Diet 73%

• Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries

  Saha, S., Nordström, J., Mattisson, I., Nilsson, P. & Gerdtham, U-G., 2019 juni 25, I: Nutrients. 11, 6, 1434.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • Iceland 100%
  • Scandinavian and Nordic Countries 97%
  • Scandinavia 87%
  • cardiovascular diseases 80%
  • compliance 75%

• Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study

  Saha, S., Nordstrom, J., Gerdtham, U-G., Mattisson, I., Nilsson, P. M. & Scarborough, P., 2019 mars 12, I: International Journal of Environmental Research and Public Health. 16, 5, 890.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • cardiovascular disease 100%
  • cancer 74%
  • Macros 71%
  • Vegetables 68%
  • Nutrition 66%
• 2018

  Samspil mellem økologisk forbrug og sundhed

  Denver, S., Ditlevsen, K., Lassen, J., Nordström, J., Sandøe, P. & Christensen, T., 2018 jan. 25, Øget efterspørgsel efter danske økologiske fødevarer: : Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport.. Christensen, T. & Sandøe, P. (red.). Department of Food and Resource Economics, University of Copenhagen, s. 11-33 23 s.

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning

  Öppen tillgång

  Fil
  183 Nedladdningar (Pure)

• Strategic Ignorance of Health Risk: Its Causes and Policy Consequences

  Nordström, J., Thunström, L., van't Veld, K., Shogren, J. F. & Ehmke, M., 2018 sep. 30, s. 1-29, 1 s. (IFRO Working Paper from ; nr. 2018/09).

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Health Risk 100%
  • Ignorance 81%
  • Information Provision 35%
  • Experiment 16%
  166 Nedladdningar (Pure)

• The perception of aquaculture on the Swedish West Coast

  Thomas, J-B., Nordström, J., Risén, E., Malmström, M. & Gröndahl, F., 2018 maj, I: Ambio: a Journal of Human Environment. 47, 4, s. 398–409 12 s.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  Fil

  • aquaculture 100%
  • coasts 78%
  • scenario 73%
  • Natural Heritage 71%
  • coast 60%
  190 Nedladdningar (Pure)
• 2017

  Der er lidt dyrere at være en økologisk forbruger – men ikke kun på grund af merpriserne

  Denver, S., Nordström, J. & Christensen, T., 2017 apr. 10, I: Tidsskrift for Landøkonomi. 102, s. 47-54 8 s.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift

• Do parents leave a smaller carbon footprint?

  Nordström, J., Shogren, J. F. & Thunstrom, L., 2017 dec. 7, Copenhagen: Department of Food and Resource Economics, University of Copenhagen, 32 s. (IFRO Working Paper; vol. 2017, nr. 12).

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Carbon Footprint 100%
  • Time Constraints 94%
  • Food Consumption 87%
  • Carbon 85%
  • CO2 Emissions 78%
  367 Nedladdningar (Pure)

• Non-market values of algae beach-cast management: Study site Trelleborg, Sweden

  Risén, E., Nordström, J., Malmström, M. & Gröndahl, F., 2017 maj, I: Ocean and Coastal Management. 140, s. 59-67 9 s.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • environmental programs 100%
  • environmental program 81%
  • willingness to pay 76%
  • beaches 63%
  • Sweden 57%
• 2016

  Foreign ownership and its effects on employment and wages: the case of Sweden

  Brännlund, R., Nordström, J., Svedin, D. & Stage, J., 2016 apr. 29, I: IZA Journal of European Labor Studies. 5, s. 1-17 5:8.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  Fil

  • Foreign Ownership 100%
  • Sweden 83%
  • Wages 60%
  • Labour Market 34%
  • Trade Unions 33%
  119 Nedladdningar (Pure)

• Re-thinking urban flood management – time for a regime shift

  Sörensen, J., Persson, A., Sternudd, C., Aspegren, H., Nilsson, J., Nordström, J., Jönsson, K., MOTTAGHI, MISAGH., Becker, P., Pilesjö, P., Larsson, R., Berndtsson, R. & Mobini, S., 2016 aug. 4, I: Water. 8, 8, 15 s., 332.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  Fil

  • Flood management 100%
  • flood control 96%
  • Flood Reaction 85%
  • Time Management 80%
  • urban areas 60%
  616 Nedladdningar (Pure)

• Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread

  Teuber, R., Dolgopolova, I. & Nordström, J., 2016 maj 3, I: Food Quality and Preference. 52, s. 244-254

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • Consumer Behavior 100%
  • Whole Grains 95%
  • willingness to pay 89%
  • Bread 89%
  • whole grain foods 86%

• Strategic self-ignorance

  Thunström, L., Nordström, J., Shogren, J. F., Ehmke, M. & van't Veld, K., 2016 apr. 15, I: Journal of Risk and Uncertainty. 52, 2, s. 117-136 20 s.

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • Ignorance 100%
  • Guilt Aversion 43%
  • Pleasure 29%
  • Restaurants 24%
  • Rationale 22%

• Strategic Self-Ignorance

  Thunström, L., Nordström, J., Shogren, J., Ehmke, M. & van 't Veld, K., 2016 apr. 10, 38 s.

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Ignorance 100%
  • Guilt Aversion 43%
  • Pleasure 29%
  • Restaurants 24%
  • Rationale 22%
  242 Nedladdningar (Pure)

• Ursprungsinformation om mat på restaurang

  Nordström, J. & Johansson, H., 2016 nov. 20, 1 uppl. AgriFood Economics Centre. 12 s. (Fokus; vol. 2016, nr. 1)

  Forskningsoutput: Bok/rapport › Rapport › Forskning

  Öppen tillgång

  Fil
  81 Nedladdningar (Pure)
• 2015

  Att veta eller inte veta – vill konsumenter ha information om livsmedel?

  Nordström, J., Thunström, L. & Shogren, J., 2015, [Publisher information missing]. 7 s. (Agrifood Economics Centre Policy Brief; vol. 2015:4)

  Forskningsoutput: Bok/rapport › Rapport › Populärvetenskap

  Fil
  130 Nedladdningar (Pure)

• Certainty and overconfidence in future preferences for food

  Thunstrom, L., Nordström, J. & Shogren, J. F., 2015, I: Journal of Economic Psychology. 51, s. 101-113

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • Food Preferences 100%
  • Overconfidence 86%
  • Food 56%
  • Controlled Environment 51%
  • food 51%

• Certainty and Overconfidence in Future Preferences for Food

  Thunström, L., Nordström, J. & Shogren, J., 2015, Department of Food and Resource Economics, University of Copenhagen, 28 s. (IFRO Working Paper; nr. 4).

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Overconfidence 100%
  • Food 65%
  • Option Value 27%
  • Choice Sets 14%
  • Economic Welfare 14%
  198 Nedladdningar (Pure)

• Determinants of food demand and the experienced taste effect of healthy labels – An experiment on potato chips and bread

  Thunström, L. & Nordström, J., 2015, I: Journal of Behavioral and Experimental Economics. 56, s. 13-20

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  • Potato 100%
  • Solanum tuberosum 99%
  • Food Demand 98%
  • Bread 95%
  • determinants 53%

• Styrning av konsumenter mot miljövänligare och hälsosammare produkter: Information och ekonomiska incitament

  Nordström, J. & Thunström, L., 2015, Handelns Utvecklingsråd. 61 s. ( Handelns Utvecklingsråds rapportserie; nr. 2015:3)

  Forskningsoutput: Bok/rapport › Rapport › Populärvetenskap

  Fil
  228 Nedladdningar (Pure)

• The impact of price reductions on individuals' choice of healthy meals away from home

  Nordström, J. & Thunström, L., 2015, I: Appetite. 89, s. 103-111

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Fil

  • reduction of price 100%
  • meals 56%
  • Meals 47%
  • Food 22%
  • food 21%
  165 Nedladdningar (Pure)
• 2014

  On strategic ignorance of environmental harm and social norms

  Thunstrom, L., van't Veld, K., Shogren, J. F. & Nordström, J., 2014, I: Revue d'Economie Politique. 124, 2, s. 195-214

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • Social Norms 100%
  • Ignorance 88%
  • Pro-environmental Behavior 78%
  • environmental behavior 72%
  • social norm 40%

• The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread

  Thunström, L. & Nordström, J., 2014, Department of Economics, Lund University, 20 s. (Working Paper / Department of Economics, School of Economics and Management, Lund University; nr. 13).

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Potato 100%
  • Food Demand 98%
  • Bread 83%
  • Experiment 44%
  • Willingness-to-pay 34%
  370 Nedladdningar (Pure)
• 2013

  On strategic ignorance of environmental harm and social norms

  Thunström, L., van 't Veld, K., Shogren, J. & Nordström, J., 2013, Department of Economics, Lund University, s. 195-214, (Working Paper; nr. 2013:22).

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Social Norms 100%
  • Ignorance 88%
  • Pro-environmental Behavior 70%
  • Carbon Footprint 46%
  • Carbon 39%
  209 Nedladdningar (Pure)

• The Impact of Meal Attributes and Nudging on Healthy Meal Consumption — Evidence from a Lunch Restaurant Field Experiment

  Thunström, L. & Nordström, J., 2013, I: Modern Economy. 4, 10a, s. 1-8

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Öppen tillgång

  Fil

  • Nudging 100%
  • Nudges 91%
  • Field Experiment 71%
  • Restaurants 63%
  • Poultry 29%
  359 Nedladdningar (Pure)

• The impact of price reductions on on individuals’ choice of healthy meals away from home

  Nordström, J. & Thunström, L., 2013.

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Subsidies 100%
  • Willingness-to-pay 99%
  • Energy 94%
  • Food 93%
  • Food Away from Home 93%
  179 Nedladdningar (Pure)

• Valuation of health inputs and convenience in new products

  Nordström, J., 2013, (Submitted) Department of Economics, Lund University, (Working Paper No 2013:7; nr. 7).

  Forskningsoutput: Working paper/Preprint › Working paper

  • Health State 100%
  • Diet 71%
  • Endogeneity 62%
  • Willingness-to-pay 59%
  • Canteen 58%
• 2012

  A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu

  Thunström, L. & Nordström, J., 2012, Department of Economics, Lund University, 10 s. (Working Paper; vol. 2012, nr. 30).

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Menu 100%
  • Restaurants 56%
  • Food Choice 37%
  • Labeling 32%
  • Field Experiment 31%
  82 Nedladdningar (Pure)

• Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment

  Thunström, L. & Nordström, J., 2012, Department of Economics, Lund University, 18 s. (Working Paper; vol. 2012, nr. 29).

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Nudging 100%
  • Field Experiment 71%
  • Restaurants 63%
  • Food Choice 62%
  • Healthy Eating 23%
  147 Nedladdningar (Pure)

• Demand and welfare effects in recreational travel models: Accounting for substitution between number of trips and days to stay

  Hellstrom, J. & Nordström, J., 2012, I: Transportation Research. Part A: Policy & Practice. 46, 3, s. 446-456

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • Demand Systems 100%
  • Welfare Loss 91%
  • substitution 88%
  • Welfare Effects 84%
  • Substitution reactions 80%

• Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens

  Jensen, J., Mørkbak, M. & Nordström, J., 2012, I: Journal of Benefit-Cost Analysis. 3, 4

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  • Canteen 100%
  • Economic Cost 67%
  • meals 66%
  • Work Place 63%
  • Economic Benefits 57%

• The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread

  Thunström, L. & Nordström, J., 2012, 17 s.

  Forskningsoutput: Working paper/Preprint › Working paper

  Fil

  • Potato 100%
  • Food Demand 98%
  • Bread 83%
  • Experiment 44%
  • Willingness-to-pay 17%
  53 Nedladdningar (Pure)

• Willingness to pay for wholesome canteen takeaway

  Nordström, J., 2012, I: Appetite. 58, 1, s. 168-179

  Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

  Fil

  • willingness to pay 100%
  • Workplace 75%
  • target group 41%
  • workplace 37%
  • Healthy Diet 22%
  177 Nedladdningar (Pure)