Medicin och livsvetenskap
Gastrointestinal Microbiome
100%
Sugar-Sweetened Beverages
61%
Type 2 Diabetes Mellitus
49%
Food
49%
Obesity
41%
Diet
39%
Life Style
32%
Glucose
32%
copeptins
30%
Metabolome
30%
Artificially Sweetened Beverages
30%
Fasting
30%
Fats
28%
Sugars
27%
Body Mass Index
25%
phenylacetylglutamine
22%
Weights and Measures
21%
Urine
21%
Coronary Artery Disease
20%
Valerates
19%
Population
19%
Fructose
18%
Biomarkers
18%
Incidence
17%
fibroblast growth factor 21
17%
Microbiota
16%
Fishes
16%
Food Preferences
16%
Prediabetic State
15%
Osmolar Concentration
15%
Neoplasms
15%
Weight Gain
14%
Drinking
14%
Genetic Predisposition to Disease
14%
Dietary Fats
14%
Beverages
14%
Vasopressins
14%
Bacteria
13%
Health
13%
Starch
13%
Atlases
13%
Endometriosis
12%
Appetite
12%
Mortality
12%
Sucrose
11%
Genetic Variation
11%
16S Ribosomal RNA
11%
Irritable Bowel Syndrome
11%
Hyperglycemia
11%
Cross-Over Studies
11%
Agrikultur & biologi
food intake
23%
biomarkers
22%
food records
18%
lifestyle
18%
food frequency questionnaires
17%
prostatic neoplasms
16%
body mass index
14%
fatty fish
14%
appetite
14%
food choices
12%
obesity
12%
reproducibility
12%
beverages
12%
risk factors
11%
fructose
10%
urine
10%
diet
9%
sucrose
8%
neoplasms
8%
metabolites
8%
sugars
7%
lean fish
7%
lipids
7%
genetic variation
7%
sugar sweetened beverages
6%
added sugars
6%
glutamates
5%
tea (beverage)
5%
