Medicin och livsvetenskap
Saccharomyces cerevisiae
100%
Xylose
76%
Fermentation
42%
Aldehyde Reductase
24%
Yeasts
24%
Ethanol
23%
NADP
20%
5-hydroxymethylfurfural
19%
Sugars
17%
D-Xylulose Reductase
15%
Oxidoreductases
15%
NAD
14%
Pentoses
12%
Furaldehyde
12%
Lignin
12%
lignocellulose
12%
xylose isomerase
11%
Xylitol
10%
Growth
9%
Arabinose
9%
Genes
9%
Glucose
9%
xylose-glucose
9%
vanillin
8%
Enzymes
8%
Carbon
8%
Metabolic Engineering
7%
Pichia
7%
poly-beta-hydroxybutyrate
7%
Biomass
7%
Pentose Phosphate Pathway
6%
Pseudomonas putida
6%
bicyclo(2.2.2)octane-2,6-dione
6%
Transaminases
5%
Alcohols
5%
Alcohol Dehydrogenase
5%
Ingenjörs- och materialvetenskap
Yeast
90%
Xylose
65%
Oxidoreductases
49%
Fermentation
26%
Glucose
18%
Ethanol
16%
Genes
13%
Sugars
12%
Metabolic engineering
9%
Enzymes
9%
Lignin
9%
Alcohols
9%
Substrates
7%
Phosphates
6%
Furfural
6%
Biocatalysts
6%
Candida
5%
Biocatalysis
5%
Screening
5%
Kemiska föreningar
Xylose
29%
Strain
24%
Fermentation
17%
bicyclo[2.2.2]octane-2,6-dione
9%
Glucose
8%
Ethanol
8%
Xylitol
8%
Metabolic
7%
Reduction
7%
Diketone
5%
Cofactor
5%
D-Xylose
5%
