Agrikultur & biologi
cell physiology
83%
probiotics
72%
phenotypic variation
60%
freeze drying
58%
cells
39%
flow cytometry
36%
oxygen
34%
cell structures
25%
process control
23%
fermentation
22%
cell growth
22%
environmental factors
16%
temperature
15%
polysorbates
12%
bacteria
11%
unsaturated fatty acids
11%
fatty acids
7%
biomass
6%
information processing
6%
gastrointestinal system
5%
product quality
5%
stress tolerance
5%
centrifugation
5%
pellets
5%
Medicin och livsvetenskap
Freeze Drying
100%
Population Biological Variation
77%
Oxygen
67%
Probiotics
52%
Growth
37%
Flow Cytometry
30%
Cell Enlargement
24%
Temperature
22%
Bacteria
18%
Cell Size
16%
Population
12%
Light
11%
Unsaturated Fatty Acids
9%
Bile
8%
Acetates
8%
Oxidation-Reduction
8%
Cluster Analysis
8%
Ethanol
7%
Air
7%
Kinetics
6%
Ingenjörs- och materialvetenskap
Chitosan
87%
Flocculation
87%
Biofilms
84%
Biomass
56%
Cell immobilization
22%
Rubber
22%
Population dynamics
18%
Cell culture
16%
Hydrogen production
13%
Fermentation
13%
Dilution
13%
Productivity
9%
Hydrogen
9%
