Kemiska föreningar
Capsaicinoid
100%
Nonivamide
83%
Vanillylamine
62%
Vanillin
49%
Receptor Modulator
29%
Biosynthesis
23%
Amine
16%
Metabolic
16%
Agonist
15%
Bioconversion
15%
Reductive Amination
13%
Vanillic Acid
12%
Transamination
12%
Nonanoic Acid
11%
Alanine
10%
Fermentation
9%
Strain
9%
Alcohol
7%
Alkaloid
7%
Amide
6%
Cation
6%
Glucose
5%
Total Synthesis
5%
Ethanol
5%
Medicin och livsvetenskap
Capsicum
49%
vanillylamine
48%
nonivamide
36%
Saccharomyces cerevisiae
34%
Lignin
28%
Yeasts
27%
Pseudomonas putida
26%
Metabolic Engineering
25%
Fruit
21%
Amines
19%
TRPV1 receptor
17%
Transient Receptor Potential Channels
16%
Transaminases
15%
Coenzyme A
13%
Fermentation
13%
Synthetic Biology
12%
Ligases
12%
Bioengineering
12%
Nociceptors
11%
Acyltransferases
10%
Alkaloids
10%
Sugars
9%
vanillin
8%
pelargonic acid
6%
Petunia
6%
Ingenjörs- och materialvetenskap
Yeast
66%
Metabolic engineering
28%
Amines
26%
Production platforms
25%
Fruits
25%
Lignin
23%
Biosynthesis
20%
Modulators
18%
Oxidoreductases
16%
Alkaloids
16%
Positive ions
16%
Substrates
15%
Fermentation
14%
Alcohols
14%
Amination
14%
Synthetic biology
13%
Bioengineering
12%
Acids
11%
Bioconversion
11%
Sugars
11%
Amides
11%
Enzymes
10%
Bacilli
7%
Byproducts
5%
Bioactivity
5%
