Medicin och livsvetenskap
5-hydroxymethylfurfural
27%
Alcohol Dehydrogenase
23%
Bacteria
24%
Bacteriophages
20%
Biofilms
20%
Buffers
16%
Campylobacter
16%
Carbon
25%
Carbon Dioxide
20%
Clostridium botulinum
25%
Clostridium botulinum type B
38%
Clostridium botulinum type E
30%
DNA
48%
DNA-Directed DNA Polymerase
38%
Drinking Water
21%
Enterotoxins
60%
Enzymes
17%
Fermentation
24%
Food
25%
Furaldehyde
21%
Glucose
22%
glucose-1-phosphate
21%
Growth
39%
Lactobacillus reuteri
30%
Lactococcus lactis
45%
Maltose
33%
Milk
26%
Neurotoxins
36%
Oceans and Seas
35%
Phosphoglucomutase
42%
phosphoketolase
16%
Polymerase Chain Reaction
100%
Pork Meat
30%
Real-Time Polymerase Chain Reaction
46%
Saccharomyces cerevisiae
24%
Salmonella
42%
Salmonella enterica
31%
Sodium Nitrite
26%
Staphylococcal enterotoxin A
40%
Staphylococcal enterotoxin D
25%
Staphylococcal Food Poisoning
17%
Staphylococcus aureus
55%
Streptococcus exopolysaccharide
27%
Streptococcus thermophilus
40%
Sucrose
15%
Sweden
15%
Virus Activation
28%
Water
16%
Xylose
18%
Yersinia enterocolitica
35%
Agrikultur & biologi
assays
10%
bacteria
12%
bacterial communities
13%
Campylobacter
14%
carbon dioxide
15%
cells
9%
Clostridium botulinum
18%
Clostridium botulinum B
36%
Clostridium botulinum E
13%
coagulase positive staphylococci
9%
DNA
11%
DNA-directed DNA polymerase
12%
drinking water
15%
enrichment culture
11%
enterotoxins
54%
exopolysaccharides
32%
feed mills
9%
flora
11%
gene expression
12%
genotyping
12%
glucose 1-phosphate
11%
ham
14%
Hepatovirus A
9%
Lactobacillus reuteri
17%
Lactococcus lactis
8%
methodology
9%
neurotoxins
35%
Norovirus
8%
Pediococcus parvulus
11%
phosphoglucomutase
9%
pork
12%
protocols
12%
Pseudomonas chlororaphis
9%
pulsed-field gel electrophoresis
12%
quantitative polymerase chain reaction
15%
reproducibility
13%
reverse transcriptase polymerase chain reaction
9%
Salmonella
25%
Salmonella Senftenberg
10%
sampling
18%
smoked ham
9%
sodium nitrite
22%
standardization
13%
Staphylococcus aureus
37%
Streptococcus thermophilus
32%
Sweden
11%
trehalose
9%
water distribution
8%
Yersinia
13%
Yersinia enterocolitica
24%
Mark- och miljövetenskap
acid
7%
analysis
8%
assay
13%
atmosphere
7%
bacterium
19%
biofilm
33%
bioterrorism
10%
carbon
7%
carbon dioxide
15%
cell
14%
comparison
5%
detection
8%
distribution system
8%
DNA
18%
drinking water
36%
drinking water treatment
5%
effect
5%
enzyme
23%
fermentation
5%
filter
8%
flotation
6%
flow cytometry
17%
food
9%
gene
25%
gene expression
26%
glucose
12%
histogram
6%
irradiation
5%
metabolism
9%
microbiology
8%
milk
7%
molecular analysis
8%
nitrite
10%
packaging
6%
phenotype
7%
phosphate
6%
pipe
9%
polymerase chain reaction
7%
regulation
5%
relative abundance
6%
salmonella
7%
sand
7%
sodium
8%
sodium chloride
6%
sugar
9%
ultrafiltration
11%
water
9%
water distribution system
23%