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Roya Sardari
Forskare
Forskare
,
Bioteknik
E-postadress
roya.sardari
biotek.lu
se
Översikt
Fingeravtryck
Nätverk
Forskningsoutput
(23)
Projekt
(2)
Liknande profiler
(8)
Om du gjort några ändringar i Pure kommer de visas här snart.
Fingeravtryck
Utforska forskningsämnen där Roya Sardari är aktiv. Dessa ämnesetiketter kommer från personens arbeten. Tillsammans bildar de ett unikt fingeravtryck.
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Vikt
Alfabetisk ordning
Medicin och livsvetenskap
3-hydroxypropionaldehyde
100%
Rhodothermus
80%
arabinoxylan
69%
Biotransformation
47%
Oligosaccharides
44%
Seaweed
44%
Carotenoids
43%
Glycerol
42%
Avena
38%
Prebiotics
34%
hydrogen sulfite
34%
Xylose
30%
Lactobacillus reuteri
28%
Polysaccharides
27%
Hydrolysis
26%
Ascophyllum
26%
Xylans
24%
bagasse
24%
Extremophiles
23%
Flour
22%
carbamylhydrazine
22%
Saccharum
22%
Lysogeny
21%
Phaeophyta
20%
xylose-glucose
20%
Peptones
19%
Prevotella
18%
Dietary Fiber
18%
Industrial Development
18%
Probiotics
17%
Cellulose
16%
Bioreactors
15%
Starch
15%
Yeasts
15%
Glucose
14%
Chitosan
14%
Tandem Mass Spectrometry
14%
Anions
14%
Fermentation
14%
Growth
14%
Cell Count
13%
Carbon
13%
Bacteria
12%
Polymers
12%
Maltose
12%
Biomass
11%
Ethanol
11%
Amino Acids
11%
High Pressure Liquid Chromatography
11%
Lignin
11%
Ingenjörs- och materialvetenskap
Biotransformation
81%
Glycerol
77%
Oligosaccharides
46%
Bacteria
35%
Escherichia coli
33%
Fermentation
29%
Polysaccharides
27%
Resins
25%
Probiotics
24%
Enzymes
24%
Oxidoreductases
23%
Ion exchangers
23%
Propionic acid
22%
Carotenoids
22%
Xylans
22%
Complexation
22%
Metabolic engineering
20%
Negative ions
18%
Bagasse
18%
Lipids
17%
Glucose
17%
Hydrolysis
17%
Acids
17%
Raw materials
16%
Starch
16%
Enzyme activity
15%
Cellulose
14%
Genes
12%
Productivity
12%
Coenzymes
12%
Proteins
12%
Substrates
12%
Acetic acid
11%
Adsorption
11%
Recovery
10%
Sodium hydroxide
10%
Monosaccharides
10%
Dimers
10%
Aldehydes
9%
Biomass
9%
Sodium
9%
Biodegradability
9%
Cells
9%
Polymers
9%
Lignin
8%
Economics
8%
Xylose
8%
Maltose
8%
Water
7%
Hydrates
7%
Kemiska föreningar
Glycerol
67%
3-Hydroxypropionic Acid
46%
Arabinoxylan
41%
Exopolysaccharide
36%
Strain
26%
Fermentation
25%
Polysaccharide
25%
Oligosaccharide
25%
3-Hydroxypropionate
23%
Phlorotannin
22%
High-Performance Anion-Exchange Chromatography With Pulsed Amperometric Detection
20%
Propanediol
19%
Raw Material
19%
Ultra High Performance Liquid Chromatography
16%
L-Glucose
16%
Hydrolysis
16%
Carboxylation
16%
Reaction Yield
16%
Anion Exchanger
16%
Carotenoid
14%
Propionic Acid
14%
Food
14%
Brown
13%
L-Arginine
12%
Starch
12%
Complexation
12%
Weight
12%
Protein
11%
Tandem Mass Spectrometry
11%
Amino Acid Composition
10%
Lipid
10%
Enzyme Activity
9%
L-Tryptophan
8%
Greenhouse Gas
8%
Substitution Reaction
8%
Time
8%
Acid
8%
Industry
7%
Environment
7%
Modification
7%
Lactose
7%
Xylooligosaccharide
7%
Monosaccharide
7%
Acetic Acid
6%
Mixture
6%
Inulin
6%
Sodium Atom
5%
Arabinose
5%
Adsorption
5%
Propionate
5%
