Medicine and Dentistry
Diet
100%
Association
85%
Adult
60%
Cohort Analysis
53%
Genetic Risk
33%
Healthy Lifestyle
33%
Liver Disease
33%
Maturity Onset Diabetes of the Young
33%
Health
30%
Follow up
26%
Inflammation
25%
Food Intake
25%
UK Biobank
23%
Hazard Ratio
23%
Diet and Cancer
22%
Disease
20%
Prospective Cohort Study
18%
Atrial Fibrillation
16%
Magnetic Resonance Imaging
16%
Mendelian Randomization Analysis
16%
Periodontitis
16%
Development
16%
Chronic Kidney Disease
16%
Lung
16%
Sarcopenia
16%
Brain
16%
Sleep
16%
Serum
16%
Gestational Diabetes
16%
Metabolite
16%
Proportional Hazards Model
14%
Dietary Pattern
11%
Person
10%
Lifestyle
9%
All Cause Mortality
8%
Smoking
7%
Sensitivity Analysis
7%
Liver Cirrhosis
6%
Cardiovascular Disease
6%
Female
6%
Body Mass Index
5%
Age
5%
Food Frequency Questionnaire
5%
Prospective Study
5%
Food Science
Diet
80%
Food
46%
Fermented Milk
40%
Milk
33%
Diet Quality
25%
Energy Intake
18%
Processed Food
16%
Food Intake
16%
Dairy Product
16%
Yogurt
16%
Magnetic Resonance Imaging
16%
Dietary Pattern
16%
Beverage
8%
Sugar-sweetened Beverages
8%
Soy Product
8%
Animal Protein
7%
Cereal
6%
Nutrition
5%
