Shunming Zhang

Medicin och livsvetenskap

1. Cohort Studies 100%
2. Non-alcoholic Fatty Liver Disease 89%
3. Diet 66%
4. Food 66%
5. Confidence Intervals 40%
6. Lactase 39%
7. Prospective Studies 36%
8. China 29%
9. Genetic Predisposition to Disease 28%
10. Sugars 26%
11. Milk 25%
12. Chronic Renal Insufficiency 25%
13. Inflammation 25%
14. Blood Proteins 24%
15. Cardiovascular Diseases 23%
16. Parkinson Disease 23%
17. Dementia 23%
18. Longitudinal Studies 23%
19. Health 22%
20. Population 21%
21. Proportional Hazards Models 20%
22. Eating 20%
23. Type 2 Diabetes Mellitus 20%
24. Genotype 19%
25. Stroke 18%
26. Magnetic Resonance Imaging 18%
27. Whole Grains 16%
28. Lung 14%
29. Animals 13%
30. Brain 13%
31. Plant Proteins 13%
32. Poultry 11%
33. Neoplasms 10%
34. Proteins 10%
35. Infections 8%
36. Edible Plants 8%
37. Vital Capacity 8%
38. Forced Expiratory Volume 8%
39. Fishes 8%
40. Apolipoproteins E 8%
41. Fabaceae 7%
42. Nuts 7%
43. Body Mass Index 7%
44. Red Meat 7%
45. White Matter 7%
46. Meat 6%
47. Mortality 6%
48. Risk Reduction Behavior 6%
49. Life Style 6%
50. Coronary Disease 5%