Medicine and Dentistry
Cardiovascular Disease
51%
Diet and Cancer
50%
Diet Quality
43%
Association
41%
Maturity Onset Diabetes of the Young
40%
Child
34%
Genetic Risk
29%
Health
27%
Follow up
22%
Woman
22%
Gut Microbiota
21%
Diet
21%
Dietary Intake
21%
Blood
20%
Gut
19%
Lipid
16%
Carbohydrates
14%
Biological Marker
14%
Impaired Glucose Tolerance
14%
Man
14%
Apoplexy
14%
Inflammation
14%
Lifestyle
14%
Study Design
14%
Lipoprotein
14%
Ergothioneine
14%
Family
14%
Reproducibility
14%
Cardiovascular Mortality
14%
Diet Therapy
14%
Metabolic Syndrome
14%
Prevalence
14%
Microbial Diversity
14%
Disease
13%
Brain Ischemia
11%
Polyunsaturated Fatty Acid
11%
Fat
8%
Diabetes
8%
Hazard Ratio
7%
Odds Ratio
7%
Gender
5%
Logistic Regression Analysis
5%
Food Science
Diet
100%
Food
87%
Beverage
31%
Vegetable
22%
Polyunsaturated Fatty Acid
21%
Nutrition
21%
Processed Meat
17%
Bread
17%
Cereal
15%
Appetite
14%
Dietary Fat
14%
Liquid Chromatography Tandem Mass Spectrometry
14%
HDL-Cholesterol
14%
Mediterranean Diet
14%
Dietary Guideline
14%
Phospholipids
9%
Liquid Chromatography Mass Spectrometry
9%
Macronutrient
9%
Dietary Habit
8%
Cholesterol
8%
Fruit Vegetable
7%
Coffee
5%
Low Fat Food
5%
Biochemistry, Genetics and Molecular Biology
Cholesterol
42%
Triglyceride
28%
Alpha-Linolenic Acid
24%
Low-Density Lipoprotein
23%
Genetic Variation
21%
HDL-Cholesterol
21%
Blood Lipids
21%
Fatty Acid Desaturase
17%
Allele
14%
Progeny
14%
Genetic Susceptibility
14%
FADS1
14%
Genetic Divergence
12%
Omega 3 Fatty Acid
12%
Gene
12%
Polyunsaturated Fatty Acid
12%
Fish
10%
Sucrose
10%
Lipid
7%
Cardiovascular Function
7%
Glucose Metabolism
7%
Cognition
7%
Intestine Flora
7%
Heritability
7%
Phenotype
7%
Genotyping
7%
Genetic Marker
7%
Interleukin 8
7%
Interleukin-1
7%
