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2018
Spices in the postprandial metabolic regulation of healthy humans: An integrated physiological and omics approach
Cindya Zanzer, Y., 2018 okt. 5, Lund: Department of Food Technology, Engineering and Nutrition, Lund University. 126 s.Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
Öppen tillgångFil913 Nedladdningar (Pure) -
Arabinoxylanase from glycoside hydrolase family 5 is a selective enzyme for production of specific arabinoxylooligosaccharides
Falck, P., Linares-Pastén, J., Nordberg Karlsson, E. & Adlercreutz, P., 2018, I: Food Chemistry. 242, s. 579-584Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
Dougkas, A. & Östman, E., 2018, I: European Journal of Nutrition. 57, 3, s. 1097-1108Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Gut microbiota to counteract metabolic disorders and neuroinflammation: Impact of dietary factors and their potential to prevent Alzheimer’s disease
Marungruang, N., 2018, Lund University: Department of Food Technology, Lund University. 88 s.Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
Öppen tillgångFil1064 Nedladdningar (Pure) -
Regulation of bile acids by prebiotic food components: Studies in rat caecum and in serum of mice and humans
Ghaffarzadegan, T., 2018, Lund: Department of Food Technology, Lund University. 89 s.Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
Öppen tillgångFil3048 Nedladdningar (Pure) -
2017
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
Nilsson, A., Salo, I., Plaza, M. & Björck, I., 2017 nov. 1, I: PLoS ONE. 12, 11, e0188173.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Effects of dark-chocolate on appetite variables and glucose tolerance: A 4 week randomised crossover intervention in healthy middle aged subjects
Oliveira, D. & Nilsson, A., 2017 okt. 1, I: Journal of Functional Foods. 37, s. 390-399 10 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study
Cindya Zanzer, Y., Plaza, M., Dougkas, A., Turner, C., Björck, I. & Östman, E., 2017 aug. 1, I: Journal of Functional Foods. 35, s. 574-583 10 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
Plaza, M., Oliveira, D., Nilsson, A. & Turner, C., 2017 aug., I: Food Analytical Methods. 10, 8, s. 2677-2691Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Oat β-glucan containing bread increases the glycaemic profile
Ekström, L. M. N. K., Henningsson Bok, E. A. E., Sjöö, M. E. & Östman, E. M., 2017 maj 1, I: Journal of Functional Foods. 32, s. 106-111 6 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Sandberg, J. C., Björck, I. M. E. & Nilsson, A. C., 2017 apr. 21, I: Nutrition Journal. 16, 1, 25.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat diets
Alhamimi, S., HEYMAN, L., Plaza, M., Turner, C., Berger, K. & Spégel, P., 2017 mars 1, I: Molecular Nutrition and Food Research. 61, 3, 1600442.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
Tovar, J., de Mello, V., Nilsson, A., Johansson, M., Paananen, J., Lehtonen, M., Hanhineva, K. & Björck, I., 2017 feb. 1, I: Molecular Nutrition and Food Research. 61, 2, 1600552.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Tailoring the course of postprandial glycaemia to bread: On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
Ekström, L., 2017, 150 uppl. Lund: MediaTryck Lund. 87 s.Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
Öppen tillgångFil1039 Nedladdningar (Pure) -
Whole grain cereal products and baseline gut microbiota composition in metabolic and appetite regulation in healthy humans - Emphasizing rye and barley
Sandberg, J., 2017, Lund: Department of Food Technology, Lund University. 84 s.Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
Öppen tillgångFil4633 Nedladdningar (Pure) -
2016
Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
Heimann, E., Nyman, M., Holmén-Pålbrink, A.-K., Lindkvist-Petersson, K. & Degerman, E., 2016 dec. 21, I: Adipocyte. 5, 4, s. 359-368Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
Korompokis, K., Östman, E. & Dougkas, A., 2016 dec. 1, I: Appetite. 107, s. 511-520 10 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
Plaza, M., Batista, Â. G., Cazarin, C. B. B., Sandahl, M., Turner, C., Östman, E. & Maróstica Júnior, M. R., 2016 nov. 15, I: Food Chemistry. 211, s. 185-197 13 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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The gut microbiota: A predisposing factor in obesity, diabetes and atherosclerosis
Fåk, F., 2016 sep. 22, The Human Microbiota and Chronic Disease: Dysbiosis as a Cause of Human Pathology. Wiley, s. 351-359 9 s.Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review
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Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
Ghaffarzadegan, T., Marungruang, N., Fåk, F. & Nyman, M., 2016 juni 1, I: PLoS ONE. 11, 6, e0157427.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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On the importance of processing conditions for the nutritional characteristics of homogenized composite meals intended for infants
Östman, E., Forslund, A., Tareke, E. & Björck, I., 2016 juni 1, I: Nutrients. 8, 6, 340.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
Heyman Lindén, L., Kotowska, D., Sand, E., Mikael, B., Plaza, M., Turner, C., Holm, C., Fåk, F. & Berger, K., 2016 apr. 27, I: Food & Nutrition Research. 60, 29993.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Rye-based evening meals favorably affected glucose regulation and appetite variables at the following breakfast; a randomized controlled study in healthy subjects
Sandberg, J. C., Björck, I. M. E. & Nilsson, A. C., 2016 mars, I: PLoS ONE. 11, 3Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
Tovar, J., Johansson, M. & Björck, I., 2016, I: European Journal of Nutrition. 55, 7, s. 2295-2306 12 s.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström, L., Björck, I. & Östman, E., 2016, I: Food & Function. 7, 2, s. 1040-1047Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet.
Heyman, L., Seki, Y., Storm, P., Jones, H., Charron, M. J., Berger, K. & Holm, C., 2016, I: Journal of Nutritional Biochemistry. 27, s. 79-95Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
Öppen tillgångFil381 Nedladdningar (Pure) -
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
Marungruang, N., Fåk, F. & Tareke, E., 2016, I: Nutrition & Metabolism. 13, s. 22Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, C., Marungruang, N., Nguyen, T., Nyman, M. & Fåk, F., 2016, I: Molecular Nutrition and Food Research. 60, 5, s. 1150-1160Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
Dougkas, A. & Östman, E., 2016, I: Journal of Nutrition.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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2015
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
Lindström, C., Voinot, A., Forslund, A., Holst, O., Rascon, A., Öste, R. & Östman, E., 2015, I: International Journal of Food Sciences and Nutrition. 66, 6, s. 700-705Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Y., Teixeira, C., Marungruang, N., Sae-Lim, W., Tareke, E., Andersson, R., Fåk, F. & Nyman, M., 2015, I: Food & Function. 6, 9, s. 3165-3176Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota
Heyman, L., 2015, Molecular Nutrition, Lund University. 139 s.Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
Fil4179 Nedladdningar (Pure) -
Characterization of a family 43 β-xylosidase from the xylooligosaccharide utilizing putative probiotic Weissella sp. strain 92.
Falck, P., Linares-Pastén, J., Adlercreutz, P. & Nordberg Karlsson, E., 2015, I: Glycobiology. 26, 2, s. 193-202Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Contribution of diet to the composition of the human gut microbiota.
Graf, D., Di Cagno, R., Fåk, F., Flint, H. J., Nyman, M., Saarela, M. & Watzl, B., 2015, I: Microbial Ecology in Health and Disease. 26, 26164.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
Kovatcheva-Datchary, P., Nilsson, A., Akrami, R., Lee, Y. S., De Vadder, F., Arora, T., Hallen, A., Martens, E., Björck, I. & Bäckhed, F., 2015, I: Cell Metabolism. 22, 6, s. 971-982Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
Zhong, Y., Marungruang, N., Fåk, F. & Nyman, M., 2015, I: British Journal of Nutrition. 113, 10, s. 1558-1570Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, A., Sjöö, M., Timgren, A., Dejmek, P. & Rayner, M., 2015, I: Food Hydrocolloids. 51, s. 261-271Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S. & Baer-Sinnott, S. & 1 andra, , 2015, I: Nutrition Metabolism and Cardiovascular Diseases. 25, 9, s. 795-815Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson, A., Johansson, E. & Björck, I., 2015, I: British Journal of Nutrition. 114, 6, s. 899-907Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Zhong, Y., Nyman, M. & Fåk, F., 2015, I: Molecular Nutrition and Food Research. 59, 10, s. 2066-2076Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Zhong, Y., 2015, Food Health Science Centre, Lund University. 106 s.Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
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Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes.
Heimann, E., Nyman, M. & Degerman, E., 2015, I: Adipocyte. 4, 2, s. 81-88Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
Öppen tillgångFil332 Nedladdningar (Pure) -
The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
Fåk, F., Jakobsdottir, G., Kulcinskaja, E., Marungruang, N., Matziouridou, C., Nilsson, U., Stålbrand, H. & Nyman, M., 2015, I: PLoS ONE. 10, 5, e0127252.Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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β-Mannan degradation by gut bacteria - Characterization of β-mannanases from families GH5 and GH26
Kulcinskaja, E., 2015, Department of Chemistry, Lund University. 164 s.Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
Öppen tillgångFil335 Nedladdningar (Pure) -
2014
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
Berger, K., Falck, P., Linninge, C., Nilsson, U., Axling, U., Grey, C., Stålbrand, H., Nordberg Karlsson, E., Nyman, M., Holm, C. & Adlercreutz, P., 2014 aug., I: Journal of Agricultural and Food Chemistry. 62, 32, s. 8169-8178Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation
Johansson, E., 2014, Department of Food Technology, Engineering and Nutrition, Lund University.Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)
Fil355 Nedladdningar (Pure) -
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Tovar, J., Nilsson, A., Johansson, M. & Björck, I., 2014, I: British Journal of Nutrition. 111, 4, s. 706-714Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Designing future prebiotic fiber to target the metabolic syndrome.
Jakobsdottir, G., Nyman, M. & Fåk, F., 2014, I: Nutrition. 30, 5, s. 497-502Forskningsoutput: Tidskriftsbidrag › Översiktsartikel › Peer review
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Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography.
Ghaffarzadegan, T., Nyman, M., Jönsson, J. Å. & Sandahl, M., 2014, I: Journal of Chromatography. B. 944, s. 69-74Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review
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Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats.
Jakobsdottir, G., Nilsson, U., Blanco, N., Sterner, O. & Nyman, M., 2014, I: Journal of Agricultural and Food Chemistry. 62, 19, s. 4359-4368Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review