Non-coagulating milk from Swedish Red Dairy Cattle - Influence of milk composition, physical properties and genetic parameters

Projekt: Avhandling

2020
Non-coagulating milk from Swedish Red Dairy Cattle: Influence of milk composition, physical properties and genetic parameters
Nilsson, K., 2020, Lund: Food Technology, Lund University. 64 s.
Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)

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207 Nedladdningar (Pure)
2019
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
Nilsson, K., Stålhammar, H., Stenholdt Hansen, M., Lindmark-Månsson, H., Duchemin, S., Fikse, F., de Koning, D. J., Paulsson, M. & Glantz, M., 2019, I: International Dairy Journal. 95, s. 50-57 8 s.
Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Forskningsoutput