Service Studies Tourism

Forskningsoutput

Forskningsoutput per år 2022 2024 2026

• 10 Kapitel samlingsverk
• 4 Artikel i vetenskaplig tidskrift
• 2 Konferensabstract
• 1 Bok
• 5 Mer
  • 1 Rapport
  • 1 Konferenspaper i proceeding
  • 1 Annan
  • 1 Debate/Note/Editorial
  • 1 Doktorsavhandling (sammanläggning)

Forskningsoutput per år

Forskningsoutput per år

Sökresultat

• 2026

  Urban destination foodscapes: Developing culinary tourism through clusters and localhood in Copenhagen

  Bidragets översatta titel : Foodscapes på urbana destinationer, att utveckla kulinarisk turism genom kluster och grannskap i Köpenhamn.Östrup Backe, J. & Nilsson, J.-H., 2026 maj 1, Tourism and Communities: Nordic Perspectives. Barsols i Gardella, N., Persson-Fischier, U. & Saarinen, J. (red.). 1st Edition uppl. Routledge, 16 s. (Contemporary Geograhies of Leisure, Tourism and Mobility).

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

  • Tourism 100%
  • Economic and Social Development 50%
  • Everyday Life 25%
  • Development Strategy 25%
  • Tourist Experience 25%

• Animals for Recreational Hunting

  von Essen, E. & Andersson Cederholm, E., 2026 apr. 21, The Economics of Non-Human Animals: Revaluing Life for a Liveable Planet. Batini, N. (red.). Springer Nature, Vol. 63. s. 123-140 18 s. (Natural Resource Management and Policy ; vol. 63).

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

  Öppen tillgång

  • Commodity Value 100%

• Rethinking Overtourism as a Context-specific Phenomenon: Insights from the Nordics

  Nilsson, J.-H. & Cassinger, C., 2026 jan. 1, Overtourism in Cities and Small Islands. Briguglio, L., Avellino, M. & Butcher, J. (red.). Taylor & Francis, s. 108-119 12 s.

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

  • Overtourism 100%
  • Tourism 40%
  • Post-Pandemic 20%
  • Metropolitan Area 20%
  • Local Governance 20%

• 2024

  Relational Work in Rural Tourism Enterprising: Navigating In-between the Formal and the Informal

  Andersson Cederholm, E., Helgadottir, G., Leick, B. & Sigurðardóttir, I., 2024 aug., Tourism Entrepreneurship: Knowledge and Challenges for a Sustainable Future. J. García-Almeida, D., Gunnarsdóttir, G. Þ., Jóhannesson, G. T. & Gudlaugsson, T. O. (red.). Cham, Switzerland: Palgrave Macmillan, s. 109-126 18 s. (Sustainable Development Goals series).

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

  • Rural Labour Market 100%
  • Economic Complexity 33%

• Anywhere workers and the sustainable development of tourist destinations

  Mieli, M. & Zillinger, M., 2024 juli 31, Emerging Trends in Consumer Behaviour in the Service Sector. Goodfellow Publishers Ltd, s. 91-119 29 s.

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

  • Sustainable Development 100%
  • Industry 100%
  • Consumer Attitude 50%
  • Sustainable Tourism 33%

• FROM TRUST TO TRUSTWORTHINESS: Formalising consumer behaviour with discourse on Airbnb platform

  Pumputis, A. & Mieli, M., 2024 jan. 1, Consumer Behaviour in Hospitality and Tourism: Contemporary Perspectives and Challenges. Taylor & Francis, s. 83-102 20 s.

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

  • Consumer Behavior 100%
  • Airbnb 100%
  • Discourse 100%
  • Consumption Practice 100%
  • Consumer Attitude 100%

• The notion of ‘local’ in rural food tourism: insights from the Swedish context

  Östrup Backe, J., 2024, Handbook on Food Tourism. Park, E. & Kim, S. (red.). Edward Elgar Publishing Ltd., s. 103-116 13 s.

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

• Tourism Resourcification

  Hultman, J., Corvellec, H. & Zillinger, M., 2024, The Wiley Blackwell Companion to Tourism. 2nd uppl. Oxford: Wiley-Blackwell, s. 274-285

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

  • Human Resources 100%
  • Cultural Diversity 100%
  • Economic developments 100%
  • Tourism 100%
  • Economic and Social Development 10%

• Urban Tourism

  Nilsson, J. H., 2024, The Wiley Blackwell Companion to Tourism, Second Edition. 2 uppl. Wiley, s. 428-443 16 s.

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

  • Tourism 100%
  • Urban Studies 100%
  • Cultural Change 5%
  • Overtourism 5%
  • Gentrification 5%

• 2022

  Ecosystem services for urban destination development: Potential for sustainability

  Bidragets översatta titel : Ekosystemtjänster för urban destinationsutveckling: potential för hållbarhetJohansson, M. & Nilsson, J.-H., 2022 nov. 23, Management of Tourism Ecosystem Services in a Post Pandemic Context. Gowreesunkar, V. G. B., Wambugu Maingi, S. & Mogambi Mingate, F. L. (red.). Routledge, s. 133-151 18 s. 8. (Insights in Tourism).

  Forskningsoutput: Kapitel i bok/rapport/Conference proceeding › Kapitel samlingsverk › Forskning › Peer review

  • Ecosystem Service 100%
  • Environmental Impact Assessment 100%
  • Development Potential 100%
  • Sustainability 100%
  • Ecosystem Services 100%