A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

B. Erik Andersson, Daniel Hellström, Barbara Rega, Marwen Moussa, Róisín Burke, Anna Cruickshank, Paola Piombino, Paola Vitaglione

Forskningsoutput: KonferensbidragPosterPeer review

Konferens

Konferens 32nd EFFoST International Conference
Land/TerritoriumFrankrike
OrtNantes
Period2018/11/062018/11/08
Internetadress

Ämnesklassifikation (UKÄ)

  • Livsmedelsvetenskap
  • Livsmedelsteknik

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