A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

B. Erik Andersson; Daniel Hellström; Barbara Rega; Marwen Moussa; Róisín Burke; Anna Cruickshank; Paola Piombino; Paola Vitaglione

A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

B. Erik Andersson, Daniel Hellström, Barbara Rega, Marwen Moussa, Róisín Burke, Anna Cruickshank, Paola Piombino, Paola Vitaglione

Förpackningslogistik

Forskningsoutput: Konferensbidrag › Poster › Peer review

Originalspråk	engelska
Status	Published - 2018 nov. 6
Evenemang	32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations - Nantes, Frankrike Varaktighet: 2018 nov. 6 → 2018 nov. 8 http://www.effostconference.com/conference-history.asp

Konferens

Konferens	32nd EFFoST International Conference
Land/Territorium	Frankrike
Ort	Nantes
Period	2018/11/06 → 2018/11/08
Internetadress	http://www.effostconference.com/conference-history.asp

Ämnesklassifikation (UKÄ)

Livsmedelsvetenskap
Livsmedelsteknik

6 Arrangerat konferens

FIPDes Day 2018: International Talents in Food Innovation and Product Design
Daniel Hellström (medlem av programkommitté) & Erik Andersson (medlem av programkommitté)
2018 sep. 6
Aktivitet: Deltagit i eller arrangerat evenemang › Arrangerat konferens
FIPDes Day 2017
Daniel Hellström (medlem av programkommitté) & Erik Andersson (medlem av programkommitté)
2017 sep. 7
Aktivitet: Deltagit i eller arrangerat evenemang › Arrangerat konferens
FIPDes Day 2016
Daniel Hellström (medlem av programkommitté) & Erik Andersson (medlem av programkommitté)
2016 sep. 8
Aktivitet: Deltagit i eller arrangerat evenemang › Arrangerat konferens

Citera det här

Andersson, B. Erik ; Hellström, Daniel ; Rega, Barbara ; Moussa, Marwen ; Burke, Róisín ; Cruickshank, Anna ; Piombino, Paola ; Vitaglione, Paola. / A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES. Poster presenterad vid 32nd EFFoST International Conference, Nantes, Frankrike.

@conference{881245927fe845249f620291c507e4f2,

title = "A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES",

keywords = "Food packaging, Green packaging, Packaging Development, Sustainable Food Supply Chain, Food science, Food supply chain",

author = "Andersson, {B. Erik} and Daniel Hellstr{\"o}m and Barbara Rega and Marwen Moussa and R{\'o}is{\'i}n Burke and Anna Cruickshank and Paola Piombino and Paola Vitaglione",

year = "2018",

month = nov,

day = "6",

language = "English",

note = " 32nd EFFoST International Conference : Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations ; Conference date: 06-11-2018 Through 08-11-2018",

url = "http://www.effostconference.com/conference-history.asp",

}

A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES. / Andersson, B. Erik ; Hellström, Daniel; Rega, Barbara; Moussa, Marwen; Burke, Róisín; Cruickshank, Anna; Piombino, Paola; Vitaglione, Paola.

2018. Poster presenterad vid 32nd EFFoST International Conference, Nantes, Frankrike.

Forskningsoutput: Konferensbidrag › Poster › Peer review

TY - CONF

T1 - A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

AU - Andersson, B. Erik

AU - Hellström, Daniel

AU - Rega, Barbara

AU - Moussa, Marwen

AU - Burke, Róisín

AU - Cruickshank, Anna

AU - Piombino, Paola

AU - Vitaglione, Paola

PY - 2018/11/6

Y1 - 2018/11/6

KW - Food packaging, Green packaging, Packaging Development, Sustainable Food Supply Chain

KW - Food science

KW - Food supply chain

M3 - Poster

T2 - 32nd EFFoST International Conference

Y2 - 6 November 2018 through 8 November 2018

ER -

A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

Konferens

Ämnesklassifikation (UKÄ)

Aktiviteter

FIPDes Day 2018: International Talents in Food Innovation and Product Design

FIPDes Day 2017

FIPDes Day 2016

Citera det här