A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES

B. Erik Andersson, Daniel Hellström, Barbara Rega, Marwen Moussa, Róisín Burke, Anna Cruickshank, Paola Piombino, Paola Vitaglione

Forskningsoutput: KonferensbidragPosterPeer review

Sökresultat