Acrylamide and other hazardous compounds in heat-treated foods

Kerstin Skog (redaktör), Jan Alexander (redaktör)

Forskningsoutput: Bok/rapportAntologi (redaktör)Forskning

31 Citeringar (SciVal)
Originalspråkengelska
FörlagWoodhead Publishing Limited
Antal sidor536
ISBN (tryckt)1-84569-011-7
StatusPublished - 2006

Bibliografisk information

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Ämnesklassifikation (UKÄ)

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