Age at Gluten Introduction and Risk of Celiac Disease.

Carin Andrén Aronsson; Hye-Seung Lee; Edwin Liu; Ulla Uusitalo; Sandra Hummel; Jimin Yang; Michael Hummel; Marian Rewers; Jin-Xiong She; Olli Simell; Jorma Toppari; Anette-G Ziegler; Jeffrey Krischer; Suvi M Virtanen; Jill M Norris; Daniel Agardh

doi:10.1542/peds.2014-1787

Age at Gluten Introduction and Risk of Celiac Disease.

Carin Andrén Aronsson, Hye-Seung Lee, Edwin Liu, Ulla Uusitalo, Sandra Hummel, Jimin Yang, Michael Hummel, Marian Rewers, Jin-Xiong She, Olli Simell, Jorma Toppari, Anette-G Ziegler, Jeffrey Krischer, Suvi M Virtanen, Jill M Norris, Daniel Agardh

Forskningsoutput: Tidskriftsbidrag › Artikel i vetenskaplig tidskrift › Peer review

Sammanfattning

The goal of this study was to determine whether age at introduction to gluten was associated with risk for celiac disease (CD) in genetically predisposed children.

Originalspråk	engelska
Sidor (från-till)	239-245
Tidskrift	Pediatrics
Volym	135
Nummer	2
DOI	https://doi.org/10.1542/peds.2014-1787
Status	Published - 2015

Ämnesklassifikation (UKÄ)

Pediatrik

Tillgång till dokument

10.1542/peds.2014-1787

http://www.ncbi.nlm.nih.gov/pubmed/25601977?dopt=Abstract

1 Doktorsavhandling (sammanläggning)

Infant Feeding Practices and the Risk of Celiac Disease
ANDRÉN ARONSSON, CARIN., 2016, Lund: Lund University: Faculty of Medicine. 77 s.
Forskningsoutput: Avhandling › Doktorsavhandling (sammanläggning)

Citera det här

@article{8b14cdd183d5471f970d3533d704a8ca,

title = "Age at Gluten Introduction and Risk of Celiac Disease.",

abstract = "The goal of this study was to determine whether age at introduction to gluten was associated with risk for celiac disease (CD) in genetically predisposed children.",

author = "{Andr{\'e}n Aronsson}, Carin and Hye-Seung Lee and Edwin Liu and Ulla Uusitalo and Sandra Hummel and Jimin Yang and Michael Hummel and Marian Rewers and Jin-Xiong She and Olli Simell and Jorma Toppari and Anette-G Ziegler and Jeffrey Krischer and Virtanen, {Suvi M} and Norris, {Jill M} and Daniel Agardh",

year = "2015",

doi = "10.1542/peds.2014-1787",

language = "English",

volume = "135",

pages = "239--245",

journal = "Pediatrics",

issn = "1098-4275",

publisher = "American Academy of Pediatrics",

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T1 - Age at Gluten Introduction and Risk of Celiac Disease.

AU - Andrén Aronsson, Carin

AU - Lee, Hye-Seung

AU - Liu, Edwin

AU - Uusitalo, Ulla

AU - Hummel, Sandra

AU - Yang, Jimin

AU - Hummel, Michael

AU - Rewers, Marian

AU - She, Jin-Xiong

AU - Simell, Olli

AU - Toppari, Jorma

AU - Ziegler, Anette-G

AU - Krischer, Jeffrey

AU - Virtanen, Suvi M

AU - Norris, Jill M

AU - Agardh, Daniel

PY - 2015

Y1 - 2015

N2 - The goal of this study was to determine whether age at introduction to gluten was associated with risk for celiac disease (CD) in genetically predisposed children.

AB - The goal of this study was to determine whether age at introduction to gluten was associated with risk for celiac disease (CD) in genetically predisposed children.

U2 - 10.1542/peds.2014-1787

DO - 10.1542/peds.2014-1787

M3 - Article

C2 - 25601977

SN - 1098-4275

VL - 135

SP - 239

EP - 245

JO - Pediatrics

JF - Pediatrics

IS - 2

ER -

Age at Gluten Introduction and Risk of Celiac Disease.

Sammanfattning

Ämnesklassifikation (UKÄ)

Tillgång till dokument

Fingeravtryck

Forskningsoutput

Infant Feeding Practices and the Risk of Celiac Disease

Citera det här