ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols

Agricultural and Biological Sciences

• Alpha-Linolenic Acid 100%
• Men 45%
• Women 27%
• Rapeseed Oil 27%
• Olive Oil 27%
• Lipid 18%
• Linseed Oil 18%
• Fat Intake 18%
• Mass Spectrometry 9%
• Docosahexaenoic Acid 9%
• Butter Oil 9%
• Dietary Fat 9%
• Postprandial State 9%

Food Science

• Alpha-Linolenic Acid 100%
• Oil 90%
• Butter 36%
• Olive Oil 27%
• Fatty Acid 18%
• Dietary Fat 18%
• Docosahexaenoic Acid 9%
• Mass Spectrometry 9%
• High Performance Liquid Chromatography 9%
• Reverse Phase High Performance Liquid Chromatography 9%