Application of a dye-binding method for the determination of available lysine in skim milk powders.

Agrikultur & biologi

• dye binding 100%
• dried skim milk 88%
• lysine 57%
• standard deviation 33%
• freeze dryers 27%
• rotary dryers 27%
• powders 26%
• Maillard reaction 21%
• drums (equipment) 20%
• dried milk 20%
• protein isolates 20%
• methodology 18%
• dryers 18%
• bovine serum albumin 18%
• reproducibility 17%
• casein 15%
• relative humidity 14%
• drying 13%
• sampling 12%
• monitoring 10%
• acids 9%
• temperature 6%

Medicin och livsvetenskap

• Powders 69%
• Lysine 67%
• Milk 64%
• Coloring Agents 57%
• acid orange 12 27%
• Maillard Reaction 18%
• Caseins 13%
• Humidity 13%
• Bovine Serum Albumin 13%
• Temperature 8%
• Proteins 4%

Kemiska föreningar

• Lysine 65%
• Maillard Reaction 28%
• Application 21%
• Humidity 20%
• Orange 19%
• Protein 9%
• Acid 7%